How to Prepare Yummy Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy

Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy. Great recipe for Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy. #Ricedishcontest#. Well balanced diet to kick off your day. Great recipe for Steamed vegetable rice, fried beef stew n steamed cabbages. # Ricedishcontest#.

Well balanced diet to kick off your day. Rice is always a simple n a light meal that one goes for when running out of time or when. See great recipes for Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy too! You can have Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy

1. Prepare of rice..Cleaned n dried.
2. Prepare of Assorted chicken.
3. Prepare of spinach.
4. You need of onions.
5. You need of tomatoes.
6. Prepare of dhania.
7. It's of carrot.
8. It's of courgett.
9. It's of Cooking oil.
10. It's of Salt.
11. You need of tumeric powder. Can as well do fresh tumeric.
12. It's of satchet or 1 tsp black pepper.
13. You need of Grated garlic n ginger...For marinade.
14. You need of soy sauce....For marinade.
15. Prepare of Rosemary herbs.....For marinade.

Laying rice over slow cooked mutton gravy. Baskets rice and spiced hard-boiled eggs topped with caramelized onions.. Chicken cooked with tomato curry and other indian herbs, served with butter melted down. Heat the oil in a large heavy-based frying pan.

Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy instructions

1. Chicken Marinade. In a clean bowl, add your grated garlic n ginger, soy sauce, salt to taste, 1 tsp cooking oil n Rosemary herbs. Mix them all together then clean your chicken n put it in the marinade. Give it a good mix then cover it well n keep it in the fridge for 3-4 hrs. For better results prepare aday before..
2. For rice, bring water to boil. Add salt, tumeric powder, very little cooking oil. Once boiled add in your rice, mix well then reduce the heat. Cook till ready. Prepare your vegetables for garnishing the rice. Carrot, courgett n onions. Chop n dice them accordingly. Once your rice is almost ready, add in your vegs n mix well. Put off the heat n cover your rice as you prepare your spinach..
3. Prepare your spinach by chopping them n onions..
4. In a frying pan, add some cooking oil, let it heat then add your onions. Let it brown abit. Add salt n spinach n fry for 10 mins..
5. For Chicken. By this time your chicken is well marinated. Heat your frying pan a bit. Add in your chicken n grill it in low heat as you turn it till ready n golden brown. Add in some chopped onions n tomatoes then put off the heat. Can as well use the oven..
6. For Vegetable gravy, fry onions, blended tomatoes, grated garlic n ginger n 1 pc of potato for thickening. Bring them to boil, blend them then season with abit of black pepper. Garnish with dhania..
7. Your meal is very much ready for service. Enjoy to the maximum..

Add the chillies, ginger, cumin seeds, curry powder, salt and turmeric. Add the potatoes and lime juice and mix to coat the potatoes. Palace of Asia Indian Grill - Kingston is Indian restaurant in Kingston, NJ. Read reviews, view the menu and photos, and make reservations online for Palace of Asia Indian Grill - Kingston. A cast iron pan with ridges works best but if your cast iron pan doesn't have ridges, you can still grill the chicken on it too.