Recipe: Perfect Chicken, spinach & mushroom Alfredo lasagna

Chicken, spinach & mushroom Alfredo lasagna. Parmesan-coated chicken baked in a creamy spinach sauce. In a small saucepan, saute green onion in butter/margarine until tender. Add spinach, in batches, until wilted.

Serve over a hot plate of pasta and couscous. How To Freeze One Pot Chicken Bacon and Spinach. To freeze this easy chicken dinner, I lay as flat as possible in a plastic bag and try to push out any extra air bubbles. You can cook Chicken, spinach & mushroom Alfredo lasagna using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken, spinach & mushroom Alfredo lasagna

1. You need 12 oz of package of whipped cream cheese.
2. You need 2 bottles of Alfredo sauce (your choice of flavor).
3. You need 1 package of baby spinach.
4. Prepare 2 of chicken breasts cooked and chopped up.
5. It's 1 package of shredded mixed cheese.
6. You need 1 box of oven ready lasagna.
7. It's 1 of small package of mushrooms (Already sliced and cleaned).
8. Prepare 1 tbs of Italian seasoning.
9. Prepare 1 tbs of parley.

Remove the chicken and set aside. To the same pan, add the spinach and cook just until wilted. In a large skillet, heat oil and butter over medium heat. Place the chicken pieces in the hot oil, skin-side down.

Chicken, spinach & mushroom Alfredo lasagna step by step

1. Cook chicken in skillet. Season to your liking. Let chicken completely cool..
2. Preheat oven to 355°.
3. In a large bowl, add chicken, 3/4 of the shredded cheese package, parsley, italian seasoning and the whipped cream cheese. Stir and mix well..
4. Grease or use nonstick baking spray in a 9' by 13' casserole pan..
5. Add oven ready lasagna to baking pan and cover the bottom as much as possible as your first layer. (Overlapping is fine) mixture will go on top. Then add mushrooms and baby spinach. Finally use spoon to portion Alfredo sauce on top..
6. Repeat step 5 until you have the desired layers..
7. The last bit of cheese is for the very top of the lasagna..
8. Bake for 55 mins and enjoy.

Arrange the chicken pieces on the spinach, skin-side up. Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece. Top with shredded mozzarella and feta cheese. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. Spoon the spinach mixture into each chicken breast evenly.