How to Cook Perfect Summer spaghetti

Summer spaghetti. Summer spaghetti is all about tasting the freshness of sun-ripened tomatoes. It's easy and simple and the individual flavors shine. This yummy pasta recipe is light and delicious, making it perfect for a hot day.

Not content with mere side dish status, the best pasta salads are busting out main-dish moves with bold tastes and textures. Take a look at some of our favorite main dish pasta salad recipes to make this summer. This is probably my favorite summer pasta and it is one that I've been making for over forty years. You can have Summer spaghetti using 11 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Summer spaghetti

1. Prepare of Spaghetti:.
2. It's 8 oz of (half a pound) red lentil spaghetti noodles (not cooked).
3. You need 5 cups of water.
4. You need 2 teaspoons of salt.
5. You need of Olive oil.
6. You need of For the rest:.
7. It's 20 of basil leafs.
8. Prepare 3 of large tomatoes.
9. It's 1 cup of fresh mozzarella (cubed in 1/2 inch cubes).
10. It's 2 of chicken breasts.
11. It's of Olive oil.

You prepare the raw sauce ahead of time and then simply toss it with the hot pasta just before serving, The mix of the cold sauce with the hot spaghetti creates a great flavor. Summer Italian Spaghetti Salad Recipe is a spaghetti salad with fresh veggies and Italian dressing. Using your favorite pasta and Parmesan cheese, add either salami or pepperoni for this cold, Summer Italian Spaghetti Salad Recipe. With beautiful ripe tomatoes & olives.

Summer spaghetti instructions

1. For the spaghetti:.
2. Boil water and add salt.
3. Add red lentil noodles to boiling water.
4. Let red lentil noodles get soft then take off heat.
5. Drain water and add olive oil to the noodles.
6. Stir.
7. Let cool in the refrigerator until needed (it won’t be needed till later).
8. For the rest:.
9. Chop basil extra finely.
10. Chop tomatoes.
11. Bring out the cold noodles.
12. Add the basil, tomato, and cheese to the noodles and stir.
13. Put back into the refrigerator.
14. Add about 1 tablespoon olive oil to a large frying pan.
15. Once the oil is hot, bake chicken.
16. Once your chicken is cooked and tender, make small strips with it.
17. Now add the chicken to the noodle mix.
18. Enjoy!!.

Vegetarian v; Dairy-free df; Vegan vg "A really simple, quick and amazingly tasty pasta dish that always hits the spot and will impress your mates. These delish recipes make the most of summer's gorgeous produce. Plus, they're super simple to. "Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine.