Recipe: Tasty Chicken, Spinach Rice Bowl

Chicken, Spinach Rice Bowl. A Turkey and Spinach Rice Bowl may be just what you seek! This one-dish meal is perfect for a quick weeknight dinner, and will please most palates!" Linda bumps up the flavor in this dish by using a combination of chicken broth and water to cook rice. Thaw the frozen spinach, no need to cook it up.

Great recipe for Chicken, Spinach Rice Bowl. Wanted to try something different, yet easy. I just sort of thought this up, based off some other recipes i like. You can have Chicken, Spinach Rice Bowl using 22 ingredients and 18 steps. Here is how you cook it.

Ingredients of Chicken, Spinach Rice Bowl

1. It's of Meat.
2. Prepare 4 of chicken thighs.
3. You need 2 tbl of vinegar.
4. It's 1/4 of medium onion.
5. Prepare 1 of medium to large pepper like a bell pepper.
6. It's 1/2 tsp of cumin.
7. Prepare 1/2 tsp of corriander.
8. You need 1 tbl of soy sauce.
9. It's 2-3 cloves of garlic.
10. You need 1 of hot sauce to taste (optional).
11. Prepare of Sauce.
12. You need 1 tbl of soy sauce.
13. You need 2 tsp of oyster sauce.
14. You need 2 tsp of oil (sesame if you have it).
15. Prepare 3 tsp of cooking wine.
16. Prepare 1 tbl of hot sauce (optional).
17. You need of Stir-fry.
18. You need 1 bunch of spinach.
19. Prepare 1/2 of medium onion.
20. Prepare 2 cloves of garlic.
21. Prepare 1 of salt to taste.
22. It's 1 of oil for stir-frying.

I wanted to use ground chicken, but store bought ground, is usually to fine, and liquid. Plus i wanted to ramp up the flavor a little. Top with kizami nori (if using). Spoon sauce over rice and chicken.

Chicken, Spinach Rice Bowl instructions

1. Skin and bone chicken (i was using skinless boneless thighs).
2. Place chicken and vinegar in a bowl, mix. I used apple cider vinegar. Set aside for a few minutes..
3. Add onion and garlic to a food processor. Give it a few pulses to chop it coarsely..
4. Clean your pepper, rough chop. Add to food processor, pulse a few times to coarse chop. Note - I'm using an Anaheim pepper here..
5. Drain chicken, cut into pieces, place in​ food processor, discard vinegar..
6. Add meat seasonings.
7. Pulse until chicken is a mince you like. I wanted something chunky compared to store bought ground meat..
8. Clean your spinach, cut into 1-2 inch lengths.
9. Mix sauce ingredients, set aside.
10. Heat on medium high, a skillet/wok/stir-fry pan large enough to hold every thing. Put a couple tablespoons oil or spray it..
11. Add meat mix, stir until about half cooked, add chopped onion.
12. When the mixture is just cooked, add the spinach.
13. Keep stirring until the spinach just wilts.
14. Give your sauce one last stir, pour in the pan.
15. Stir and let the sauce come to a bubble, turn heat down to medium low.
16. Stir and cook until the sauce thickens, 2 minutes give or take depending on how much liquid was present.
17. Add some rice in a bowl, top with your chicken and spinach mixture.
18. Garnish with sesame seeds, cilantro, parsley.

Distribute cooked spinach and garlic cloves evenly in each bowl. Divide the warm quinoa, corn, tomatoes, avocados, feta and spinach between the bowls. Slice or cube the chicken breasts and add to the quinoa bowl. TIP: You can drizzle olive oil over everything as well, if desired. This easy Cheesy Spinach Chicken and Rice Casserole is a stress free to get a tasty dinner on the table without a lot of fuss.