How to Make Tasty Spinach Artichoke Chicken with fettuccine

Spinach Artichoke Chicken with fettuccine. Add Parmesan, Mozzarella/Monterey Jack, salt and pepper, and cayenne pepper. Stir to melt, and if it's overly thick, splash in chicken broth. Add artichokes and pasta, tossing gently to combine.

In a large heavy-bottomed saucepot set over medium heat, melt the butter. Juicy bites of chicken, spinach, artichokes, and fire-roasted red peppers are nestled within al dente bowtie pasta before being layered with both Monterey Jack and Parmesan cheese. I loved how the melted cheese draped over the artichokes hearts and those bites reminded me of spinach and artichoke dip, minus any gloppiness because there's no. You can cook Spinach Artichoke Chicken with fettuccine using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach Artichoke Chicken with fettuccine

1. You need 2 of chicken breasts.
2. You need 2 tablespoons of olive oil.
3. It's 1 tbsp of flour.
4. Prepare 1 c of milk.
5. Prepare 4 ounces of cream cheese.
6. It's can of artichokes.
7. You need 2 cups of fresh spinach.
8. It's 1/4 of of shredded (parmesean works best I used colby jack blend).
9. It's 2 cloves of garlic.
10. You need 1 tbsp of butter.

For spinach artichoke pasta, we combine our dry pasta with onion, artichoke hearts, chicken thighs, stock and pantry spices. As the pasta cooks, it absorbs the sauce and thickens with its starches. Adding cheese at the end is the final touch to thicken up the sauce! Spinach Artichoke Pasta with Chicken - it's just like spinach and artichoke dip but made as dinner!

Spinach Artichoke Chicken with fettuccine instructions

1. Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside..
2. In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat.
3. Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk.
4. When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat..
5. Serve over pasta..

This recipe is my take on a classic chicken alfredo, but with the addition of my favorite green ingredients: spinach and artichoke. Pretty much everyone loves spinach and artichoke dip, and this recipe is its pasta version. This Three Cheese Chicken Spinach & Artichoke Alfredo Pasta is super easy to make. Next, mix together Alfredo sauce, ricotta cheese, sour cream, garlic, parmesan cheese, frozen spinach, chopped artichokes, eggs, and chopped chicken. Spread the pasta mixture in a large baking dish.