Easiest Way to Make Yummy Bruschetta and Spinach Chicken Thighs

Bruschetta and Spinach Chicken Thighs. Bruschetta and Spinach Chicken Thighs Just tossed some ingredients together! Here is how you cook it. Ingredients of Bruschetta and Spinach Chicken Thighs.

Brush the skin side of the chicken thighs with the balsamic glaze. You can make this with skinless chicken thighs as well. Just trim the fat and adjust cooking time, thighs take a bit longer. You can have Bruschetta and Spinach Chicken Thighs using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bruschetta and Spinach Chicken Thighs

1. Prepare 6 of boneless and skinless chicken thighs (trim extra fat).
2. Prepare 1 tbsp of olive oil, extra virgin.
3. Prepare 2 tbsp of Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick).
4. It's 1 of salt and pepper to taste.
5. You need 1 1/2 cup of store bought bruschetta (or be fancy shmancy and make your own).
6. You need 2 tbsp of balsamic vinegar.
7. It's 4 cup of fresh baby spinach.

Halve, peel and mince the shallot. Pick the basil leaves off the stems; finely chop the stems. Pat the chicken dry with paper towel. In a large bowl, combine the chicken and ¾ of the balsamic vinegar; season with ⅔ of the spice blend and S&P.

Bruschetta and Spinach Chicken Thighs instructions

1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side..
2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt..
3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!.
4. .

Combine the bruschetta topping ingredients in a separate bowl. Heat the grill or bring a grill pan to medium-high heat. Once oil is hot, add chicken thighs, skin side down. Cook until skin is browned, about three minutes. Flip each chicken and cook other side for about three minutes.