Spinach & artichoke chicken lasagna. Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. A superfood, spinach has a range of health benefits, including lowering the risk of cancer and reducing. Overview Information Spinach is a vegetable.
Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia.
It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae.
Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration.
You can have Spinach & artichoke chicken lasagna using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Spinach & artichoke chicken lasagna
- You need 1 box of oven ready lasagna noodles.
- You need 1/2 of sweet onion, chopped.
- Prepare 4 clove of chopped garlic.
- Prepare 1 packages of frozen chopped spinach, thawed and drained.
- Prepare 1 can of artichoke hearts, drained & chopped.
- You need 2 cup of ricotta cheese.
- You need 2 1/2 cup of cooked & shredded chicken.
- Prepare 4 cup of or about 1 and 1/2 jars of alfredo sauce. This is approximate as I used homemade alfredo sauce, but feel free to use a jarred one if you prefer.
- It's 2 tbsp of chopped parsley.
- It's 2 cup of mozzarella cheese.
It may be eaten cooked or raw, and the taste differs considerably. Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping. It's the ultimate comfort food for those following a keto or low-carb lifestyle, and will be loved by everyone in the family regardless of diet!
Spinach & artichoke chicken lasagna step by step
- Preheat oven to 350.
- Mix together onions, spinach, garlic, artichokes & ricotta cheese in a bowl. Add cooked chicken and stir until well combined..
- Put thin layer of sauce on bottom of lasagna pan..
- Layer noodles, chicken mixture, sauce and mozz cheese. Repeat..
- Top the last layer of noodles with remaining sauce and mozz cheese..
- Cover with foil. Cook in oven for 45 min..
- Remove foil. Top with chopped parsley and put back in oven for another 10 minutes..
Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. The various health benefits of spinach are due to the presence of minerals, vitamins, pigments, and phytonutrients, including potassium, zinc, magnesium, iron, and calcium. Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A. Spinach is high in carotenoids, which your body can turn into vitamin A. Spinach has similar growing conditions and requirements as lettuce, but it is more versatile in both its nutrition and its ability to be eaten raw or cooked.