Recipe: Appetizing Spinach And Garlic Penne With Chicken

Delicious, fresh and tasty.

Spinach And Garlic Penne With Chicken. A Creamy Cheese and Garlic Blend For a Gluten Free Pasta Dish Bursting With Flavor. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. Cook pasta according to package directions, omitting salt and fat.

Spinach And Garlic Penne With Chicken Stir in cooked pasta, pesto, and dried tomatoes. How to Make Chicken Spinach Alfredo. Bring a large pot of water to boil and cook pasta according to box directions for al dente. You can cook Spinach And Garlic Penne With Chicken using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spinach And Garlic Penne With Chicken

  1. It's of ingredients.
  2. Prepare 1 lb of box of whole wheat penne.
  3. It's 1 lb of boneless, skinless chicken breasts cut into thin strips.
  4. You need 8 oz of fresh spinach.
  5. Prepare 4 of diced cloves of garlic.
  6. Prepare 1/2 tsp of red pepper flakes.
  7. You need 1 cup of shredded parmesan cheese.
  8. Prepare 1/4 cup of extra virgin olive oil.

So, loosely following the recipe for Spinach and Grilled Chicken Penne, I rewarmed the leftovers and added the baby spinach until almost wilted. Then, I added the cooked penne. I didn't have Parmesan cheese, so, added shredded Mozzarella cheese, instead. I stirred everything together until the cheesecake melted.

Spinach And Garlic Penne With Chicken step by step

  1. Cook pasta to package directions. Do add salt to your water to impart flavor.
  2. Saute chicken with a bit of oil and cook through. Set aside..
  3. With a touch extra oil to pan,saute garlic and pepper flakes. This is quick. You don't want garlic to brown..
  4. Add chicken back to pan and then add spinach..
  5. Just cook until spinach is wilted..
  6. Toss with cooked pasta and 1/2 of grated cheese. Mix and then top with rest of cheese..
  7. Recipe by taylor68too..

While the chicken is cooking, mix the cashew butter with the water to make the cashew cream. Add the chicken back into the pan and pour the cashew cream around it. Add the spinach and let it wilt. Add pasta water and chicken stock and bring to a simmer. Loaded with flavor, hope you will love it too.