Recipe: Perfect Spaghetti Bolognese

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We Aussies have a thing about shortening words. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies. Sharon is Shazz, Nagisa is Nagi (that's yours truly). You can cook Spaghetti Bolognese using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spaghetti Bolognese

1. You need 1 lb of ground beef.
2. It's 1 of onion, diced.
3. You need 1 of small green pepper, diced.
4. It's 2-3 cloves of garlic, minced.
5. It's cube of I chicken bouillon.
6. It's 1 teaspoon of Italian seasoning.
7. Prepare of Salt and freshly ground black pepper.
8. Prepare 1 (14 oz) of can diced tomatoes.
9. It's 1 (14 oz) of can tomato sauce.
10. It's 1 lb of spaghetti.
11. You need of Parmesan cheese, grated.
12. It's of Parsley, finely chopped (optional).

So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!. And here she is - my Spag Bol. Heat the olive oil in a large pot over medium heat. This Bolognese sauce can be cooked in advance and frozen.

Spaghetti Bolognese instructions

1. Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat..
2. Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes..
3. Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper..
4. Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.).
5. Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain..
6. Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional)..

Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy, but not part of traditional Bolognese or even Italian cuisine. The dish is generally perceived as inauthentic when encountered by Italians abroad.. It consists of spaghetti served with a sauce made from. This pasta Bolognese recipe from F&W's Grace Parisi features a traditional combination of ground beef, pork, veal and tomato enriched by smoky pancetta. Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist.