Marinated and baked chicken strips - shawarma djej. Shawarma is a very popular dish in Lebanon. Here is a delicious homemade chicken shawarma recipe: Chicken strips are marinated in a garlic and vinegar sauce then oven baked. It is best served with garlic cream and pickles.
Soy sauce and bottled Italian dressing combine in a mouthwatering marinade that nicely complements the meat.—Cindy Kufeldt, Orlando, Florida.
Marinated and baked chicken strips - shawarma djej step by step.
In a large bowl, place the chicken strips and all the marinade ingredients together.
You can have Marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Marinated and baked chicken strips - shawarma djej
- Prepare 2 kg of chicken breasts, cut into thin fajita-like strips.
- Prepare of For the marinade:.
- Prepare 5 cloves of garlic, crushed.
- You need 1 cup of lemon juice.
- It's 1 1/2 cups of vegetable oil.
- You need 1 cup of white vinegar.
- Prepare 1 teaspoon of salt.
- Prepare 4 teaspoons of 7 spices.
- It's 1 pinch of mastic gum, if available.
Transfer the chicken and its marinade to a baking tray. Shawarma is a very popular dish in Lebanon. Master the art of homemade shawarma with this delicious recipe: Beef strips are marinated in vinegar and several spices then oven baked. Enjoy with a tahini sauce called tarator and with pita bread.
Marinated and baked chicken strips - shawarma djej step by step
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender..
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles..
- Note: You can find the recipe 'garlic cream' under my profile..
Using my easy tips for making Oven Baked Chicken Breasts will result in the perfect chicken every time. It's flavorful and easy and perfect for meals all week long. We make about two pounds of chicken every weekend and then use it throughout the week. Chicken shawarma recipe with the best authentic marinade ever. You'll be amazed by the smell and the taste of this recipe.