Spinach And Garlic Penne With Chicken. Cook pasta according to package directions, omitting salt and fat. A delicious and restaurant quality creamy chicken mushroom recipe with garlic, parmesan cheese, and spinach! Serve with your choice of rice or pasta and you'll definitely have a gourmet dinner.
Bring a large pot of water to boil and cook pasta according to box directions for al dente. So, loosely following the recipe for Spinach and Grilled Chicken Penne, I rewarmed the leftovers and added the baby spinach until almost wilted. Then, I added the cooked penne. You can have Spinach And Garlic Penne With Chicken using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spinach And Garlic Penne With Chicken
- You need of ingredients.
- You need of box of whole wheat penne.
- You need of boneless, skinless chicken breasts cut into thin strips.
- You need of fresh spinach.
- Prepare of diced cloves of garlic.
- You need of red pepper flakes.
- It's of shredded parmesan cheese.
- Prepare of extra virgin olive oil.
I didn't have Parmesan cheese, so, added shredded Mozzarella cheese, instead. I stirred everything together until the cheesecake melted. While the chicken is cooking, mix the cashew butter with the water to make the cashew cream. Add the chicken back into the pan and pour the cashew cream around it.
Spinach And Garlic Penne With Chicken instructions
- Cook pasta to package directions. Do add salt to your water to impart flavor.
- Saute chicken with a bit of oil and cook through. Set aside..
- With a touch extra oil to pan,saute garlic and pepper flakes. This is quick. You don't want garlic to brown..
- Add chicken back to pan and then add spinach..
- Just cook until spinach is wilted..
- Toss with cooked pasta and 1/2 of grated cheese. Mix and then top with rest of cheese..
- Recipe by taylor68too..
Add the spinach and let it wilt. Add pasta water and chicken stock and bring to a simmer. Loaded with flavor, hope you will love it too. Frankly, some types of pasta sauces, like creamy sauces, just don't taste very good with whole wheat pasta. But in this garlicky spinach and white bean pasta recipe, the anchovy-garlic oil brings out the nuttiness of whole grain pasta.