Recipe: Perfect Jay's Stuffed Chicken

Jay's Stuffed Chicken. Take the two chicken breasts and butterfly them. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions.

All of our food was really good, but the best was the Stuffed Chicken Genovese. Online ordering menu for Jay's Grille & Bar. We're a locally-owned neighborhood bar that's been serving Denver for a while now. You can cook Jay's Stuffed Chicken using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jay's Stuffed Chicken

1. It's 2 of Large chicken breasts.
2. Prepare 1/2 of Large white onion.
3. Prepare 1/2 of Red bell pepper.
4. Prepare 1/4 C. of Cashews.
5. You need 6-7 Cloves of garlic.
6. You need 1 Bunch of spinach leaves.
7. You need 1 Tbsp. of Fresh parsley.
8. It's 6 Oz. of Tomato and basil feta cheese.
9. It's 2-3 Tbsp. of Olive bruschetta.
10. Prepare 6 Slices of pre cooked bacon.
11. Prepare of Salt and pepper.
12. It's of Garlic powder.
13. You need of Onion powder.
14. Prepare of Italian seasoning.
15. You need of Rosemary.
16. Prepare of Oregano.
17. You need of Thyme.
18. Prepare of Dehydrated chopped onion.
19. You need 2 of , 3 foot pieces of wax paper.
20. Prepare of Baking sheet to catch the juices.

Our menu features Monterrey Chicken, BBQ Bacon Burger, Chicken Tenders, and more! WE can cater any event or intimate gathering. We'll make sure your event is as memorable as it is delicious! And it's the perfect lunch side dish to serve alongside some finger food like chicken tenders… children love it.

Jay's Stuffed Chicken step by step

1. Finely chop the onions, bell pepper, parsley and bacon. Rough chop the cashews and garlic. Remove the stems from the spinach, wash and chop the leaves..
2. Add the chopped ingredients in a large bowl with the feta cheese and the olive bruschetta. Season to taste with Salt and pepper. Add a dash of onion powder and Italian seasoning. Mix well..
3. Preheat the oven at 380 degrees F..
4. Take the two chicken breasts and butterfly them. Pound out the chicken until it is a even thickness of about 1/3 of an inch. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions..
5. Place each breast on the end of its own piece of wax paper. Halve the filling between the two breasts. It will look like way too much. Using the wax paper, tightly roll the chicken over the filling. Fold the ends in to keep the filling in the chicken..
6. Place the two rolls onto the baking dish and bake for 40 minutes at 380 degrees F. After cooking carefully remove the wax paper from the chicken. spoon any filling that fell out back into the chicken. Broil the chicken on high for 2-4 minutes until you get a very light browning on the top..
7. Sorry I was so hungry after finishing this I forgot to take the final picture. I will next time I make it..

I love cheddar cheese and it's the most commonly used cheese in mac n cheese, so that's the kind of cheese I used in this recipe. Made with certified Angus beef or premium ground turkey and served with grilled sweet onion on a toasted brioche bun with lettuce tomato and pickle. This Paleo Pizza Chicken has all the flavors of pizza- stuffed into a chicken thigh. Chicken thighs are one of my favorite things to make! They are packed with flavor, easy, and cheap.