How to Make Appetizing Bourbon and Cream Chicken

Bourbon and Cream Chicken. Bourbon adds a taste of Kentucky to this fabulous chicken dish. The bourbon is used to baste the chicken as it's sauteed. Mushrooms and cream are added to the skillet, making a simple sauce with rich complexity in its flavors.

Serve the chicken at the center of the plate. Pour the bourbon sauce over the lower portion of the chicken and allow it to flow down the plate. Finish by pouring the parsley oil over the bourbon cream sauce. You can have Bourbon and Cream Chicken using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bourbon and Cream Chicken

1. You need of chicken breast.
2. It's of Olive oil.
3. You need of butter.
4. Prepare of mushrooms.
5. It's of spinach.
6. It's of heavy cream.
7. You need of shallots.
8. It's of fresh thyme.
9. It's of flour.
10. Prepare of Kentucky bourbon.
11. It's of Salt.
12. It's of Pepper.

The picture below also uses fried leeks and beetroots atop the chicken, and trumpet mushrooms, potatoes, and green beans behind for garnish. Bourbon and cream and mushrooms are meant to be together, like in this creamy bourbon chicken recipe. Just a note on the recipe - keep in mind that pancetta is quite salty, so if you're sensitive to salt, I recommend using a bit less than I suggest in the recipe (you could even halve it). In a large bowl combine the cream of chicken soup, cream of celery soup and cheese and mix together.

Bourbon and Cream Chicken instructions

1. Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake..
2. Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside.
3. In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute.
4. Add bourbon. Dont freak out if it flames up. This happens with strong burbon.
5. Add the rest of the ingredients, starting with the cream. This includes the cooked chicken.
6. Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier.

Pour mixture over chicken, then pour melted butter over top. Sprinkle with bread crumbs and season with salt and pepper to taste. How to make Bella Brandy Cream Chicken: First, generously season your chicken breasts with salt and pepper on both sides. Best Bourbon Chicken is juicy, tender chicken thighs cut into pieces simmered in a sweet, brown sugar glaze that will melt in your mouth. Rich in flavor and served over rice for a complete meal!