How to Cook Delicious Bourbon and Cream Chicken

Bourbon and Cream Chicken. Add the heavy cream to the mushrooms and scrape the pan to loosen any browned bits in the bottom of the skillet. Simmer until the sauce mixture is hot and starting to thicken. Serve the chicken at the center of the plate.

The picture below also uses fried leeks and beetroots atop the chicken, and trumpet mushrooms, potatoes, and green beans behind for garnish. Add the chicken back into the skillet and the garlic, heavy cream, and bourbon. Add the cooked pasta and mozzarella cheese. You can have Bourbon and Cream Chicken using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bourbon and Cream Chicken

1. Prepare of chicken breast.
2. Prepare of Olive oil.
3. Prepare of butter.
4. It's of mushrooms.
5. You need of spinach.
6. You need of heavy cream.
7. You need of shallots.
8. Prepare of fresh thyme.
9. You need of flour.
10. Prepare of Kentucky bourbon.
11. Prepare of Salt.
12. Prepare of Pepper.

Add the chicken to the pan, skin-down. If it's furiously splattering, you may need to turn the heat down a bit. Add the bourbon, cream, water, pepper, garlic, and the pancetta & mushrooms back into the pan. In a large bowl combine the cream of chicken soup, cream of celery soup and cheese and mix together.

Bourbon and Cream Chicken instructions

1. Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake..
2. Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside.
3. In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute.
4. Add bourbon. Dont freak out if it flames up. This happens with strong burbon.
5. Add the rest of the ingredients, starting with the cream. This includes the cooked chicken.
6. Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier.

Pour mixture over chicken, then pour melted butter over top. Sprinkle with bread crumbs and season with salt and pepper to taste. In a medium sized skillet over medium high heat add the olive oil and chicken. Cook until brown and no longer pink. In a small bowl whisk together bourbon, soy sauce, brown sugar, and garlic.