Baked Chicken-Rotisserie Style. Ever wish you could get that restaurant-style rotisserie chicken at home? Place chickens in a roasting pan. Oven-baked rotisserie-style chicken begins with a good blend of herbs and spices.
Roast Sticky Chicken Rotisserie Style Like the Deli.
We love rotisserie chicken, so we could not wait to try this recipe.
This is a really good roast chicken.
You can have Baked Chicken-Rotisserie Style using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Baked Chicken-Rotisserie Style
- It's 1 of 4-5 pound whole chicken.
- Prepare of salt.
- Prepare 1 1/2 tsp of ground black pepper.
- It's 1 tsp of onion powder.
- It's 1 tsp of cayenne pepper.
- It's 1/2 tsp of garlic powder.
- You need 1 of onion cut in half.
- Prepare 2 of garlic cloves.
- Prepare 1 tsp of dried thyme.
- You need 1 of oil to rub on chicken..
- It's 2 tbsp of butter.
The seasoning has a nice balance of flavor and really infuses into the chicken. Rotisserie Style Chicken is a great alternative to store bought chicken that uses natural herbs and spices to create the same flavor. I love the flavor of rotisserie style chicken from the store, but at least in our area, we can't find organic or free range chicken cooked rotisserie style. The flavor of rotisserie chickens is a barbecue combo of a little sugar and lots of spice.
Baked Chicken-Rotisserie Style instructions
- Remove and discard giblets from chicken. Wash chicken well and pat dry with towel. Patting dry helps the chicken crisp..
- In a bowl mix salt, ground black pepper, onion powder, cayenne pepper, garlic powder, thyme..
- Rub oil on the chicken. Then rub the spice mixture onto the chicken. Make sure to rub the spices in the inner cavity as well..
- Put halved onion and garlic cloves in chicken's cavity..
- Slice the 2 tablespoons of butter into 8 small pieces. Loosen the skin of the chicken slowly with your finger. Put the butter under the skin. Poke the chicken with a fork in a few places..
- Preheat oven to 350°F put chicken into a pan uncovered and cook for 1 1/2-2 hours. When I feel the chicken has cooked I like to broil on high if the skin has not crisped up as wanted..
Add some ground red chile—cayenne or smoked chipotle—for We've all gotten used to the term "rotisserie" to describe pre-cooked, ready-to-chicken. But actually, rotisserie is a style of roasting where meat is. At my local supermarket, I came across a pack of organic chicken breasts and drumsticks. I thought how strange there were no thighs or wings. Learn how to make a Homemade Rotisserie Style Chicken right in your own oven.