Shrimp spaghetti with creamy lemon sauce. A simple shrimp pasta with tons of flavor! The lemon cream sauce adds such a nice, bold zing to this pasta. I finished it off with some parmesan and chopped basil to make it even more delicious!
Stir in lemon zest, lemon juice, salt and pepper.
Drain fettuccine and return to pan.
Season with the salt and pepper; stir in the basil.
You can have Shrimp spaghetti with creamy lemon sauce using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Shrimp spaghetti with creamy lemon sauce
- It's of Spaghetti (100 grams for person).
- Prepare of Shrimp.
- It's of Lemon Juice.
- It's of Lemon zest.
- You need 3 tablespoon of table cream, or heavy cream.
- You need of Italian parsley.
- It's of Chopped garlic and onion.
- Prepare Half of a tablespoon of chicken flavor bouillon.
- You need of Butter or olive oil (2 tablespoon).
Whisk in ¾ cup reserved pasta water and cream cheese. Stir in the shrimp and lemon cream sauce, the lemon zest, and most of the Parmesan. Divide into servings, and top with the remaining parmesan. Note, if the resulting mixture seems too dry, just add a little water or cream.
Shrimp spaghetti with creamy lemon sauce instructions
- Cook the onion and the garlic in butter or olive oil....
- Add the shrimp, and cook for 3 or 4 minutes....
- Add the lemon juice.
- ... the chicken flavor....
- Now it’s time to add the cooked spaghetti, the table cream and the lemon zest....
- Season it with a little bit of salt, mix all together and it’s done!.
Creamy lemon garlic shrimp pasta is so easy but such a showstopper recipe. The sauce and pasta cooks at the same time for minimum effort. Juicy, plump shrimp (or prawns as we call them in South Africa) in a creamy lemon garlic sauce is always a good idea. Now add all of that to a plate of al dente pasta and you have yourself a. Reduce heat to low-medium heat, add the milk (or cream).