Recipe: Delicious Chicken Chile Verde Soup

Chicken Chile Verde Soup. This Chicken Chile Verde Soup really hits the spot when I'm looking for a hearty soup with a little kick. The two greatest things about this soup are that some of the time I use a store bought rotisserie chicken and the other is you can dump it all into one pot and walk away. This soup is a time saver and a family favorite.

With pinto beans, green chile salsa, green chiles, carrots, onions, garlic, and tender chunks of chicken breast, it's a well-balanced meal in every bowl. The Instant Pot makes this chicken chile verde soup so so easy to prepare. We adapted our Crock Pot Pork Chili Verde Soup (Low Carb)(inspired by a recipe found in Easy Low-Carb Slow Cooking) to make this Crock Pot Chicken Chili Verde Soup (Low Carb) Recipe.; We prefer to use boneless, skinless chicken thighs in this recipe, but you can use chicken breasts if you prefer. You can cook Chicken Chile Verde Soup using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Chile Verde Soup

1. It's of Ground Chicken.
2. It's of x Aidell Green Chile-Habanero Chicken Sausages (diced).
3. It's of x medium White Onion, roasted & diced.
4. You need of Roasted, Diced Green Chiles.
5. It's of White Beans, drained & rinsed.
6. You need of x Serrano Peppers, roasted & finely chopped.
7. It's of x Tomatillos, roasted & finely chopped.
8. You need of Cilantro (leaves only), finely chopped.
9. Prepare of Spinach (leaves only), finely chopped.
10. Prepare of Chicken Bullion Paste.
11. Prepare of Negra Modelo.
12. Prepare of Water.
13. It's of Salt.
14. It's of Pepper.
15. It's of Paprika.
16. You need of Cumin.
17. You need of Chile Powder.
18. You need of Garlic Powder.
19. You need of Oregano.
20. Prepare of Thyme.
21. You need of Tortillas or Tortilla chips.
22. Prepare of Limes.

How to Make Paleo Chicken Chile Verde. Sauté the Vegetables - With most stewed recipes, it's important to sauté the onions, garlic, and other aromatics first to release their flavor.; Add the chicken, spices, and broth - Once all the ingredients are in the pot, simmer the green chili to soften the vegetables and cooked the chicken.; Shred the chicken - Remove the chicken pieces and. This Easy Green Chicken Chili is a healthy and comforting one pot soup made with salsa verde and white beans. Naturally gluten free, it's a perfect weeknight meal for the whole family!

Chicken Chile Verde Soup step by step

1. Saute chicken, until cooked through. Season with salt, pepper, paprika, chile powder.
2. Add onion, chile's, beans, chopped mixture of cilantro, spinach, Serrano, Tomatillos. Add beer, water, bullion. Add garlic, oregano, thyme. Add sausage pieces..
3. Bring to boil. Reduce heat, simmer until chicken is tender and water is cooked down to desired level..
4. Serve with tortillas and lime wedges..

Naturally gluten free, it's a perfect weeknight meal for the whole family! During culinary school I worked at a Mexican restaurant in Saranac Lake, NY, called Casa Del Sol. My favorite dish was the Chile Verde. In this version I simmer large chunks of chicken slowly in an exotic green sauce of tomatillos and chilies. Prepared salsa verde adds tang to this fast weeknight chili recipe and pairs beautifully with the rich caramelized chicken and creamy beans.