How to Make Yummy Polish Sausage and Veggie Stuffed Herbed Chicken

Polish Sausage and Veggie Stuffed Herbed Chicken. Polish Sausage and Veggie Stuffed Herbed Chicken instructions. Rinse chicken breast then cut in half (long) Cut polish sausage in half (long). Drizzle with vinaigrette; toss to coat.

From classic jambalaya to pizzas, pastas, and soups, these hearty meals are sure to become favorites. Protein: Chicken sausage, boneless chicken thighs, shrimp, cubed steak would all be great in this! You can even omit the sausage and serve with my Honey Garlic Salmon for an easy dinner! You can cook Polish Sausage and Veggie Stuffed Herbed Chicken using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Polish Sausage and Veggie Stuffed Herbed Chicken

1. Prepare of Chicken Breast (boneless, skinless).
2. Prepare of Polish Sausage.
3. It's of Rainbow Tomato (diced).
4. Prepare of Carrot (diced).
5. It's of Fresh Baby Spinach (rinsed).
6. You need of Pink Himalayan Salt or Kosher Salt.
7. Prepare of Fresh Ground Pepper.
8. Prepare of Garlic Powder.
9. It's of Paprika.
10. You need of Dried Parsley.
11. Prepare of Dried Thyme.
12. Prepare of Olive Oil.
13. It's of Pieces of Culinary Twine.

Vegetables: Cherry tomatoes, broccoli, cauliflower, mushrooms, yellow squash and carrots would all be good substitutions. Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice.. Lentils, tomatoes, carrot and Polish sausage cooked in beef broth in a slow cooker. This is a great quick dish.

Polish Sausage and Veggie Stuffed Herbed Chicken step by step

1. Preheat oven to 350 degrees. Dice rainbow tomato and carrot. Heat on high with baby spinach and 1/2 tsp salt until spinach is cooked and other veggies are soft..
2. Mix dry herb ingredients. Set aside..
3. Rinse chicken breast then cut in half (long) Cut polish sausage in half (long)..
4. Give both halves of chicken breast an olive oil rub down. Be sure to rub all areas to ensure the absorption of herbs, flavoring the chicken while keeping it moist when cooked..
5. Take your dry ingredients and rub down chicken once more, being sure to coat chicken with herb seasoning..
6. Lay 4 pieces of Twine down, one beneath the other going the length of your chicken breast, while leaving 1 inch on each end..
7. Spread the vegetable mixture onto the chicken..
8. Place the Polish sausage on top and fold the chicken over to cover the sausage(may not always cover the entire sausage) and secure it by knotting the pieces of twine..
9. Repeat steps with the ingredients left then place both in the oven. Let cook for 25 minutes, turn, then cook for another 20 to 25 minutes.
10. Remove from oven and let rest for 5 minutes. You can cut the twine away yourself or leave for those eating the meal to do so..
11. Serve with a bed of rice or a slice of pita. Enjoy.

Kielbasa is split open and stuffed with. Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with sausage, bacon, onion, parsley, salts and pepper. Johnsonville Apple Chicken Sausage and Rice Stuffed Peppers.. Three Cheese Sausage Pasta with Herbed Cream Sauce.