Baked crunchy chicken strips. It's my favorite coating for baked chicken. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first.
These plump and juicy chicken strips were so amazing that I had to blog about them this week. Crunchy (Baked) Chicken Strips recipe: Crunchy strips great for dipping! Coat the chicken in mayo, shake off excess for a thin coating. You can cook Baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Baked crunchy chicken strips
- Prepare 1 of chicken breast.
- Prepare 2 cup of Corn flakes.
- You need 1 cup of flour.
- It's 2 of eggs.
- You need dash of Six pepper.
Dredge in crumb mixture, gently pressing into the chicken so it sticks and covers well. Cut each chicken breast into five strips. These baked crispy chicken strips are phenomenal! Not that I am biased or anything.
Baked crunchy chicken strips step by step
- Cut chicken into strips.
- Soak in egg mix.
- Dip egg soaked chicken into flour.
- Crush cornflakes slightly then smash chicken into them.
- Place flake covered chicken onto pan.
- Add pepper to chicken for flavor.
- Place into oven pre heated at 375 for 10 mins.
- Flip chicken then cook for another 10 mins.
- Remove from oven andnjoy!!.
Juicy long strips of chicken shaped perfectly for dipping into your favourite sauce, coated with a flawless crispy and crunchy exterior created by a combination of panko breadcrumbs, Italian seasoning blend and. These incredibly crunchy oven-baked chicken tenders are SO crispy and delicious, you won't miss the fryer at all! The chicken breast it attached to the ribs, and the tender is a strip of breast meat that is connected but not. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust.