Easiest Way to Cook Appetizing Baked cordon Bleu with creamy chicken corn sauce

Baked cordon Bleu with creamy chicken corn sauce. Today is my lucky day, Chicken Cordon Bleu with Parmesan Cream Sauce is great, just follow the instructions and everything is easy, I like it. Your chicken cordon bleu with parmesan cream is really delicious and looks so amazing. What sauce is used for Chicken Cordon Bleu?

Add a bit of cornstarch to help thicken the sauce. Chicken Cordon Bleu with Dijon Cream Sauce - Tender chicken, ham, and swiss cheese rolled and lightly breaded, then baked to crispy perfection and topped with a rich dijon cream sauce! Try Sheet Pan Chicken, Potatoes and Green Beans, Mango Salsa Chicken, and Lemon Chicken in Dill Cream Sauce. You can cook Baked cordon Bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked cordon Bleu with creamy chicken corn sauce

1. It's 1 of chicken breast.
2. It's to taste of Salt and pepper.
3. Prepare to taste of Garlic salt.
4. You need 4 slices of Mozzarella cheese(or any cheese).
5. It's of Bread crumbs/flour/corn meal.
6. You need of Melted margarine.
7. It's of Sauce:.
8. It's 2 tbsp of cream of chicken soup powder.
9. Prepare 4 tbsp of canned in corn.
10. Prepare 1/2 cup of heavy cream.
11. It's 1/4-1/2 cup of milk.
12. You need 1/4 cup of Shredded cheese(optional).
13. Prepare to taste of Salt and pepper.

A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. This sauce is the perfect complement to homemade Chicken Cordon Bleu or significantly enhances flavor and elegance to store bought Chicken Cordon Bleu. Baked Chicken Cordon Bleu with Creamy Mustard Sauce Jump to Recipe · Print Recipe The saltiness of black forest ham, the gooeyness of Swiss cheese, the crunch of a panko coating, and, of course, the creamy dijon mustard sauce, all of this rolled into the "never grows old" classic Chicken Cordon Bleu. Another one of my husband's favorites.

Baked cordon Bleu with creamy chicken corn sauce step by step

1. Cut up chicken breast into fillets, salt and pepper them on both sides..
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs..
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed..
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done..
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk..
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!.

This recipe is much better than the plain Chicken Cordon Bleu recipes because of the sauce. I usually serve it with mashed potatoes and green beans on the side. MAKE EXTRA SAUCE to have along with your meal. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish.