How to Make Appetizing Natto Spaghetti

Natto Spaghetti. In the same pan, saute shallots until translucent. Mix natto and packet seasonings together and set aside. Then add drained spaghetti and natto.

I won a whole lot of natto in a contest. The reason for rinsing the natto is to get rid of some of the stickiness and smell, and make it easier to eat. I break the spaghetti in half before cooking, to make it easier to eat with chopsticks. You can cook Natto Spaghetti using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Natto Spaghetti

1. It's 200 g of spaghetti.
2. Prepare 1/2 of onion.
3. It's 50 g of - 100 g raw shiitake mushroom (any mushrooms are okay).
4. Prepare 2 portion of cups natto.
5. Prepare 3 tsp of olive oil.
6. You need 1 tsp of chicken consommé powder.
7. It's 3 tbsp of soy sauce.
8. It's 1 tbsp of white wine.
9. Prepare 1 tbsp of butter.
10. Prepare of black pepper n salt for seasoning.
11. It's of fresh parsley (I used Mizuna, Japanese vegetable instead.).

Recipe by Tamochan Natto Spaghetti For everyone who likes and doesn't like natto. Frying with olive oil makes natto milder. You can use any long pasta. #natto #pasta #healthy. K had previously enjoyed was made with bacon, he says.

Natto Spaghetti step by step

1. Start cooking spaghetti.
2. Slice the onion. Remove hard tips of mushrooms and slice them..
3. Stir some natto and then add soy sauce and mixed them up together..
4. Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes..
5. When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt..
6. Serve with parsley..
7. Natto and cheese are good friends. Add some parmesan cheese if you like..

If I thought natto and spaghetti was a strange combination — throwing bacon in there made it even odder. Pork belly, perhaps — but bacon? Naaah, no thanks — we decided my natto spaghetti, assuming it even needs a meat source, will be. I didn't want to have a lot of dirty dishes to wash. If you use tubed of butter, it combines well with the pasta and is easier handle.