Chicken Lasagna. Browse Our Official Site For Easy Lasagna Recipes. Chicken Lasagna in a creamy Alfredo sauce is the ultimate comfort food! This White Chicken Lasagna is rich, satisfying, comforting, flavorful and boasts towering layers for the ultimate flavor and texture.
For a shortcut, I usually purchase a rotisserie chicken from the grocery store or use store-bought cooked chicken such as Perdue Shortcuts or Tyson Grilled n' Ready chicken.
White Chicken Lasagna is everything you know and love about classic Lasagna - except it's made with tender shredded chicken and golden mushrooms smothered in a cheesy Alfredo sauce!
While it may be white instead of red, and made with chicken instead of beef, it has all the characteristics of what we love so much about.
You can cook Chicken Lasagna using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Lasagna
- You need 1/3 cup of Chopped onion.
- It's 2 1/2 clove of Minced garlic.
- You need 1 lb of Chicken breast - cut into 1" pieces.
- Prepare 1 tsp of Parsley.
- You need 1 tsp of Oregano.
- It's 1 tsp of Basil.
- You need 1 tsp of Salt.
- Prepare 1 tsp of Pepper.
- You need 20 oz of Hunts Fire roasted diced tomatoes.
- It's 6 of Cooked lasagne noodles (6-9 depending on how you like your lasagne. Some people make their last layer noodles and cheese.).
- Prepare 16 oz of Low fat cottage cheese.
- Prepare 1 cup of Part skim mozzarella.
- It's 2 cup of Parmesan.
- Prepare 1/4 cup of Cheddar cheese.
- You need of Fresh spinach if you want, stuck in the layers.
Switch up your dinner routine with this must-try twist on lasagna. It's got all the comfort you crave but changes the game by featuring chicken and four types of cheese. Swapping in chicken for beef and a creamy white sauce for tomato sauce will leave you with a cheesy casserole hearty enough to feed the whole family. This chicken lasagna recipe is one of our favorite comfort foods.
Chicken Lasagna step by step
- Preheat oven 350f. Coat a large skillet w/Pam; place over med heat. Add onion and garlic, sauté 2 min. Add cut chicken, brown. Add parsley, oregano, basil, salt, pepper, and (undrained) tomatoes. Stir well, bring to a boil..
- Reduce heat and simmer, uncovered, 15 minutes. Remove from heat..
- Coat a lasagna pan with spray. Place 3 noodles in dish. Layer half each: cottage cheese, mozzarella, chicken mixture and Parmesan. Repeat layers. (I snuck fresh spinach in between a couple of layers).
- Cover and bake for 25 minutes. Remove cover, sprinkle cheddar. Bake additional 5-10 minutes, until cheddar is bubbly..
Tender chicken is layered with veggies, cheese, and lasagna noodles in a rich creamy alfredo inspired sauce. Serve it alongside a caesar salad and garlic bread for a comfort meal that's perfect for any time of the year!. Having simple dinner recipes that I can make during the week and that reheat well to make a few meals is a. This chicken lasagna tastes incredible good. The sauce is really delicious and very flavorful, the Parmesan on top gets such a wonderful taste and color while baking.