Chicken Lasagna. Chicken Lasagna in a creamy Alfredo sauce is the ultimate comfort food! This White Chicken Lasagna is rich, satisfying, comforting, flavorful and boasts towering layers for the ultimate flavor and texture. It's loaded with three layers of pasta, homemade chicken Alfredo sauce, creamy ricotta (with a secret trick) spiked with spinach and artichokes, and gooey mozzarella cheese.
White Chicken Lasagna is everything you know and love about classic Lasagna - except it's made with tender shredded chicken and golden mushrooms smothered in a cheesy Alfredo sauce!
While it may be white instead of red, and made with chicken instead of beef, it has all the characteristics of what we love so much about.
Switch up your dinner routine with this must-try twist on lasagna.
You can cook Chicken Lasagna using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Lasagna
- Prepare of Chopped onion.
- It's of Minced garlic.
- You need of Chicken breast - cut into 1" pieces.
- Prepare of Parsley.
- Prepare of Oregano.
- Prepare of Basil.
- It's of Salt.
- You need of Pepper.
- Prepare of Hunts Fire roasted diced tomatoes.
- You need of Cooked lasagne noodles (6-9 depending on how you like your lasagne. Some people make their last layer noodles and cheese.).
- You need of Low fat cottage cheese.
- Prepare of Part skim mozzarella.
- You need of Parmesan.
- You need of Cheddar cheese.
- It's of Fresh spinach if you want, stuck in the layers.
It's got all the comfort you crave but changes the game by featuring chicken and four types of cheese. Swapping in chicken for beef and a creamy white sauce for tomato sauce will leave you with a cheesy casserole hearty enough to feed the whole family. This chicken lasagna recipe is one of our favorite comfort foods. Tender chicken is layered with veggies, cheese, and lasagna noodles in a rich creamy alfredo inspired sauce.
Chicken Lasagna instructions
- Preheat oven 350f. Coat a large skillet w/Pam; place over med heat. Add onion and garlic, sauté 2 min. Add cut chicken, brown. Add parsley, oregano, basil, salt, pepper, and (undrained) tomatoes. Stir well, bring to a boil..
- Reduce heat and simmer, uncovered, 15 minutes. Remove from heat..
- Coat a lasagna pan with spray. Place 3 noodles in dish. Layer half each: cottage cheese, mozzarella, chicken mixture and Parmesan. Repeat layers. (I snuck fresh spinach in between a couple of layers).
- Cover and bake for 25 minutes. Remove cover, sprinkle cheddar. Bake additional 5-10 minutes, until cheddar is bubbly..
Serve it alongside a caesar salad and garlic bread for a comfort meal that's perfect for any time of the year!. Having simple dinner recipes that I can make during the week and that reheat well to make a few meals is a. This chicken lasagna tastes incredible good. The sauce is really delicious and very flavorful, the Parmesan on top gets such a wonderful taste and color while baking. A completely amazing, totally delicious chicken lasagna recipe that is always a favorite!