How to Make Perfect Mushroom Swiss Chicken

Mushroom Swiss Chicken. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning. Top each chicken breast half with a ham slice, mushrooms and a cheese slice.

It is loved and craved by so many folks. Like I have always said, food is a catalyst for memories. When we are sick or upset, we can long for nostalgic foods and smells of foods that remind us of fond times. You can cook Mushroom Swiss Chicken using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mushroom Swiss Chicken

1. You need 6 of chicken breasts.
2. It's 3 of green onions.
3. Prepare 1 Cup of water.
4. Prepare 3 of Tblsp butter.
5. You need 2 tsp of chicken base (one bouilon cube).
6. You need 8 oz of cream cheese.
7. It's of small tub mushrooms.
8. You need of small bag spinach.
9. It's of Italian seasoning.
10. It's of garlic powder.
11. It's of black pepper.
12. You need 8 oz of Swiss Cheese.

In a small bowl, combine paprika, salt, Italian seasoning, and pepper. Rub spice mixture on both sides of each breast. Fill each breast pocket with onion/mushroom mixture and top with a slice of Swiss cheese. Seal chicken breasts closed and secure with toothpicks.

Mushroom Swiss Chicken step by step

1. Preheat oven 375*.
2. In a 9x13 cake pan place chicken breasts in a single layer..
3. Add spinach and sliced mushrooms on top of the chicken..
4. Sprinkle with seasoning: Italian seasoning, garlic powder, black pepper.
5. In a microwave safe bowl heat water, butter, onions, and base..
6. Cut chunks of cream cheese in to warmed liquid..
7. Whisk liquid until well blended..
8. Pour liquid over spinach, mushrooms, and chicken..
9. Place a sheet of aluminum foil over the pan, but do not seal. Bake for 20 minutes..
10. Remove foil and bake for 20 minutes..
11. Sprinkle cheese over chicken, place back in there oven. Bake for 10 minutes, or until lightly browned..

This One Pan Mushroom Chicken is covered in Swiss cheese and swimming in a creamy mushroom sauce! You guys are just like me, you love a good one pan dinner! This One Pan Mushroom Chicken has become a regular in our dinner rotation. Season chicken with garlic powder, salt and pepper and italian seasoning (optional). In a seperate bowl, combine mushroom soup and milk, stir until lumps are gone.