Recipe: Tasty Chicken-Bacon Caesar Wrap

Delicious, fresh and tasty.

Chicken-Bacon Caesar Wrap. In a large bowl, combine the dressing, cheese, garlic powder and pepper. Add the chicken, romaine and croutons. You can add more if you'd like, but this makes a good ratio of salad / chicken / bacon / Caesar for us.

Chicken-Bacon Caesar Wrap I loved the extra crunch that they brought to the wrap. I used store bought Caesar dressing, because when you are trying to throw together a quick lunch. This is exactly how we make the grilled chicken part of our version of this grilled chicken bacon wrap. You can cook Chicken-Bacon Caesar Wrap using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken-Bacon Caesar Wrap

  1. You need 1 packages of Tortillas for wrapping, spinach wraps give a great flavor.
  2. It's 1/4 lb of Chicken breast.
  3. You need 1/4 lb of Bacon.
  4. It's 1/4 of Head Iceberg Lettuce.
  5. It's 1/3 cup of Caesar dressing.
  6. Prepare 1 of Optional: croutons.
  7. Prepare 1/4 cup of grated parmesan cheese.
  8. It's of Chicken Seasoning.
  9. You need of salt or Johnny's.
  10. Prepare of paprika or pepper.
  11. You need tbsp of olive oil.

First, you cover chicken breasts with plastic wrap. This makes even, uniform cooking possible. How to make Chicken And Bacon Caesar Wraps: Dice up and cook the bacon per pack instructions until nice and crispy. In a bowl, add the cooked chicken, crispy bacon bits and a tablespoon of caesar dressing; On a tortilla wrap, layer on lettuce, followed by the chicken and bacon mixture.

Chicken-Bacon Caesar Wrap instructions

  1. Cook bacon to crispy and crumble..
  2. Either using the same pan with a little bacon grease or vegetable oil, heat up a skillet and cook and season chicken until 165°F..
  3. Chop lettuce up and rinse well..
  4. Add all ingredients into a big bowl and mix well..
  5. Microwave tortillas for 10 seconds. Add a good amount of the mix into a tortilla, fold and enjoy! I tried it with spinach wraps and green leaf lettuce too..
  6. Using the leftover ingredients, I would try my egg free alfredo. https://cookpad.com/us/recipes/433301-my-chicken-bacon-alfredo-egg-free.

Season generously with salt and pepper, cover with plastic wrap, and let marinate in fridge for at. In a large skillet over medium-high heat, heat oil. Add Tyson frozen strips and season with garlic powder, oregano, salt and pepper. Add the bread and Parmesan to a large bowl and sprinkle with salt and pepper. Drizzle with the oil and mix well.