Chicken-Bacon Caesar Wrap. In a large bowl, combine the dressing, cheese, garlic powder and pepper. Add the chicken, romaine and croutons. You can add more if you'd like, but this makes a good ratio of salad / chicken / bacon / Caesar for us.
I loved the extra crunch that they brought to the wrap.
I used store bought Caesar dressing, because when you are trying to throw together a quick lunch.
This is exactly how we make the grilled chicken part of our version of this grilled chicken bacon wrap.
You can cook Chicken-Bacon Caesar Wrap using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken-Bacon Caesar Wrap
- You need 1 packages of Tortillas for wrapping, spinach wraps give a great flavor.
- It's 1/4 lb of Chicken breast.
- You need 1/4 lb of Bacon.
- It's 1/4 of Head Iceberg Lettuce.
- It's 1/3 cup of Caesar dressing.
- Prepare 1 of Optional: croutons.
- Prepare 1/4 cup of grated parmesan cheese.
- It's of Chicken Seasoning.
- You need of salt or Johnny's.
- Prepare of paprika or pepper.
- You need tbsp of olive oil.
First, you cover chicken breasts with plastic wrap. This makes even, uniform cooking possible. How to make Chicken And Bacon Caesar Wraps: Dice up and cook the bacon per pack instructions until nice and crispy. In a bowl, add the cooked chicken, crispy bacon bits and a tablespoon of caesar dressing; On a tortilla wrap, layer on lettuce, followed by the chicken and bacon mixture.
Chicken-Bacon Caesar Wrap instructions
- Cook bacon to crispy and crumble..
- Either using the same pan with a little bacon grease or vegetable oil, heat up a skillet and cook and season chicken until 165°F..
- Chop lettuce up and rinse well..
- Add all ingredients into a big bowl and mix well..
- Microwave tortillas for 10 seconds. Add a good amount of the mix into a tortilla, fold and enjoy! I tried it with spinach wraps and green leaf lettuce too..
- Using the leftover ingredients, I would try my egg free alfredo. https://cookpad.com/us/recipes/433301-my-chicken-bacon-alfredo-egg-free.
Season generously with salt and pepper, cover with plastic wrap, and let marinate in fridge for at. In a large skillet over medium-high heat, heat oil. Add Tyson frozen strips and season with garlic powder, oregano, salt and pepper. Add the bread and Parmesan to a large bowl and sprinkle with salt and pepper. Drizzle with the oil and mix well.