Teriyaki Chicken Rice Bowl. Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Chop chicken breast into slices and pour teriyaki sauce over chicken. Place rice in the bottom of a large bowl.
Here is a recipe I've been meaning to share for probably the last three years.
It's much like an entree I order at a local restaurant (Rumbi, for anyone from Utah or Idaho), and I love being able to make it at home.
Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and.
You can cook Teriyaki Chicken Rice Bowl using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients of Teriyaki Chicken Rice Bowl
- It's 3 tbsp of Teriyaki sauce.
- You need 2 tbsp of Peanut oil.
- It's 4 cup of Baby spinach.
- You need 8 oz of Sugar snap peas, trimmed and halved.
- Prepare 1 of Orange bell pepper, cut into strips.
- Prepare 10 oz of Yellow and/or red cocktail tomatoes, quartered.
- You need 4 of Scallions.
- Prepare 1/2 cup of Fresh basil leaves, thinly sliced.
- You need 2 cup of Shredded rotisserie chicken (skin removed).
- You need 1/2 cup of Salted roasted cashews, roughly chopped.
- It's of Kosher salt and pepper.
- Prepare 2 cup of Cooked brown rice.
Not having to cook rice separately in the rice cooker or anything makes clean up so much easier. You throw the rice in uncooked and let it go. You will want to use long-grain white rice or jasmine rice. Calrose rice will get too sticky and brown rice will require longer cooking time.
Teriyaki Chicken Rice Bowl instructions
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper..
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad..
Some have asked if instant rice will work. These Teriyaki Chicken Rice Bowls are packed with sweet and spicy tropical-inspired teriyaki chicken, diced pineapple, shredded carrots, and creamy avocado. If you could dream up a Hawaiian meets Chinese meets Chipotle bowl, it would be these Teriyaki Chicken Rice Bowls. Ground chicken, broccoli, and carrots simmer on the stove top in a delicious and simple teriyaki sauce. Serve over rice and garnish with green onions!