Vegetable loaded Chicken not-lesagne. Great recipe for Vegetable side dish. I was craving vegetables and had a bunch of fresh ones in the fridge but had no idea what to have. So I just started chopping and slicing and this is where I ended up.
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You can have Vegetable loaded Chicken not-lesagne using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vegetable loaded Chicken not-lesagne
- Prepare 1 of Chicken breast thinly sliced.
- It's 1/2 of eggplant thinly sliced.
- You need 1 cup of spinach leaves.
- It's 4 of mushrooms thinly sliced.
- You need 1 of carrot thinly sliced.
- You need 2 of blobs goats cheese.
- It's 1/2 of jar tomato pasta sauce.
- Prepare 1/2 cup of cheese greated.
This will mix it up for you and add a bunch of protein and energy to lunch Directions. When oil is hot, add chicken. Meanwhile, cook the pasta according to the package instructions. Return the pasta to the pot, add the sauce and the chicken mixture, and toss to coat.
Vegetable loaded Chicken not-lesagne instructions
- Spread a thin layer of sauce on the bottom of a small oven safe dish.
- Layer eggplant, chicken, mushroom, carrot and spinach.
- Spread a layer of sauce.
- Layer eggplant, chicken, spinach, carrot and mushroom.
- Spread a layer of sauce and crumble goats cheese on top.
- Do one last layer using everything you have left and top with sauce, goats cheese then sprinkle the greated cheese on top.
- Pop in oven for 45 min on about 180 - 200 degreese.
Arrange three of the lasagna noodles crosswise over the sauce in baking dish. If you're sick of having steamed vegetables on the side for the fifth time this week, switch up your routine and try some veggie-heavy main dishes instead. Whether you're trying to get the whole family to eat better or are just looking to jump-start your own healthy habits, good-for-you eating never tasted so good. Meanwhile, cut a "+" in the top of each potato, and press the corners inward to open up the potato. Directions: Turn the Instant Pot to saute, add the oil to bottom to heat.