Easiest Way to Make Perfect 2 cheese ground turkey burgers

2 cheese ground turkey burgers. We love our turkey burger for one simple reason: We let it be. We didn't try to cover up the fact that it was turkey. Turkey burgers tend to be drier so we added an egg to ours to help it hold together and give it added moisture.

This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Goat Cheese Turkey Burger recipe: I took the Chavrie Goat Cheese Stuffed Turkey Burgers recipe from this site and lightened it to make it even more healthy by using egg beaters and adding pureed In a large bowl, combine the ground turkey, egg beaters, garlic and a pinch each of salt and pepper. You can cook 2 cheese ground turkey burgers using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of 2 cheese ground turkey burgers

1. You need 1 1/4 lb of ground turkey.
2. You need of shredded mozzarella.
3. Prepare of shredded cheddar.
4. You need 1/2 cup of seasoned bread crumbs.
5. It's 1 of egg.
6. Prepare of dijon mustard.
7. It's of ground black pepper.
8. Prepare 1/2 tsp of garlic salt.
9. You need 1 of shallot finely diced.

Combine ground beef and turkey to make juicy, delicious burgers and add fresh basil inside to give it a fresh, unexpected taste. Sweet onion, Parmesan cheese, and garlic add a nice depth of flavor while dressing the burger with roasted red peppers brings a bit of color to the finished sandwich. Salt and freshly ground black pepper. The goat cheese adds a creamy flavor to sometimes bland turkey burgers.

2 cheese ground turkey burgers step by step

1. Add all the ingredients in a mixing bowl. When it says "to taste" for amount, its because i don't measure sometimes..
2. Mix all together and make your patties. I would of taken pictures of the finished result, but we ate them all..

Served with a side salad, it makes a perfectly delicious meal. This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. To grill these turkey burgers for your next backyard barbecue, heat a grill to medium-high heat. Keep things classic with cheddar or American cheese on a bun with lettuce and tomatoes, or try serving the burger with a dollop of herby Greek yogurt.