Easiest Way to Make Tasty Double garlic chicken pasta

Double garlic chicken pasta. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Season chicken with salt, pepper, garlic powder, and Italian seasoning. Melt butter in a small saucepan over medium heat.

This easy Garlic Chicken Pasta with Prosciutto is a delicious dinner that tastes restaurant quality but so simple to make at home. Lots of wonderful garlic adorns the chicken, tomatoes, and peppers in an easy dish. Your family will ask for this again and again. You can cook Double garlic chicken pasta using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Double garlic chicken pasta

1. You need 100 ml of olive oil.
2. You need 1 of garlic powder.
3. You need 1 of ground pepper.
4. Prepare 1 of sea salt.
5. It's 1 of fresh or dry lemon thyme (regular thyme is ok).
6. Prepare 3 of cloves of garlic finely diced.
7. Prepare 1/2 of diced onion.
8. Prepare 1 of dry chili flakes (desired spicyness).
9. Prepare 1 small of or med sized tomato.
10. Prepare 1/2 of finely chopped red sweet pepper.
11. You need 4 of kale leaves ripped to desired size.
12. Prepare 4 of cups fresh spinach.
13. You need 2 of scallions or hand full of chives finely chopped.
14. You need 6 of boneless and skinless chicken thighs.
15. It's 1 of parmasan cheese.

Chicken Tetrazzini is a big, bubbly Italian pasta bake with a creamy cheese sauce, juicy chicken and buttery garlic mushrooms. It's about as classic as a creamy pasta bake can get! Chicken Tetrazzini is a big, cheesy chicken and mushroom pasta bake that is rumoured to be named after an Italian opera star, Luisa Tetrazzini. The simple Italian pasta is cooked with a delicious garlic butter sauce and has no cream in it.

Double garlic chicken pasta step by step

1. Prep chicken thighs with a generous dash of garlic powder on both sides as well as add dash of S&P and thyme leaves then cook in oven at 325°F for 45-60 mins or to desired texture( i like my edges of the chicken a little crispy) half way baste with a lil olive oil.
2. Prep all the veggies while chicken cooks.
3. Remove chicken from oven and let rest once cooked.
4. Start the pasta sauce with 100ml olive oli in a med.hot frying pan , when oil's hot enough place onions in pan and fry for 3 mins, then add diced garlic and diced tomato reduce heat to med.add dash salt&pepper cook untill garlic has browned aprox(2-3mins) STIR OFTEN SO GARLIC DOESNT BURN add kale , spinach, chives, thyme leaves and diced sweet pepper let cook for 2-3mins.
5. While sauce is finishing cut chicken thighs into cubes, place in pan and stir.
6. Remove from heat ,add wich ever pasta you desire and add parmasan!!.
7. ENJOY!!.

Served with juicy grilled chicken breasts, topped with more garlic butter, this is a family friendly dinner. recipe tips. Make the pasta ahead, cover with plastic wrap and save some time. Whenever the sauce begins to cool, it will thicken and set. If this happens just add a splash more milk and warm over a low heat making sure to whisk until smooth and creamy again. It's creamy, cheesy and packed with flavor.