Chicken/Cheese Quesadilla. Fold plain side of tortilla over cheese. Cut into wedges; serve with sour cream and guacamole. Just wanted to gives a heads up on two issues.
Serve with sour cream and, if desired, additional salsa.
Drizzle quesadillas with dressing and salsa.
Easy Chicken Quesadillas For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey.
You can cook Chicken/Cheese Quesadilla using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken/Cheese Quesadilla
- You need of 8 oz bag shredded cheddar cheese.
- You need of of 8 soft tortillas.
- You need of butter.
- You need of sour cream.
- You need of cooked shredded chicken (if you like).
I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Roach, Warsaw, Ohio These quesadillas are loaded with shredded chicken. Even better, I use a Rotisserie chicken from the deli department at my local grocery store to save on cooking time. It cuts way down on prep time and, since the Rotisserie has all those wonderful flavors already, it saves time on extra seasoning, too.
Chicken/Cheese Quesadilla step by step
- Heat up griddle to 375°F..
- Spread butter on 1 side of 1 tortilla. Then place butter side down on the griddle..
- Neatly spread cheddar cheese (and cooked shredded chicken if you like) over the tortilla so cheese almost meets edges..
- Spread butter over one side of another tortilla and lay on top of the cheese butter side up..
- Flip after cheese is a little melted, about 4 minutes..
- The Quesadilla will be done when both sides are slightly golden..
- Repeat steps til all Quesadillas are made. Serve with sour cream for dipping and enjoy! :).
Build the quesadillas by laying a good amount of grated cheese on the bottom tortilla, and then arranging the chicken and cooked peppers on the cheese. Top with a little more grated cheese and top with a second tortilla. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done. A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home.