Chicken/Cheese Quesadilla. Fold plain side of tortilla over cheese. Cut into wedges; serve with sour cream and guacamole. Just wanted to gives a heads up on two issues.
Repeat with remaining tortillas, chicken mixture and cheese.
To serve, cut quesadillas into wedges.
Serve with sour cream and, if desired, additional salsa.
You can have Chicken/Cheese Quesadilla using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken/Cheese Quesadilla
- Prepare of 8 oz bag shredded cheddar cheese.
- You need of of 8 soft tortillas.
- Prepare of butter.
- Prepare of sour cream.
- You need of cooked shredded chicken (if you like).
I feel like these chicken and cheese quesadillas could possibly solve all of the world's problems. It definitely solves all of my problems on a rough day. There is just something so comforting about a hot cheesy filled tortilla. Add in some chicken and you've got a full rounded meal for lunch, dinner, or a midnight snack!
Chicken/Cheese Quesadilla step by step
- Heat up griddle to 375°F..
- Spread butter on 1 side of 1 tortilla. Then place butter side down on the griddle..
- Neatly spread cheddar cheese (and cooked shredded chicken if you like) over the tortilla so cheese almost meets edges..
- Spread butter over one side of another tortilla and lay on top of the cheese butter side up..
- Flip after cheese is a little melted, about 4 minutes..
- The Quesadilla will be done when both sides are slightly golden..
- Repeat steps til all Quesadillas are made. Serve with sour cream for dipping and enjoy! :).
Heat a frying pan over a medium hot and add one of the quesadillas to the pan. Drizzle quesadillas with dressing and salsa. Easy Chicken Quesadillas For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Roach, Warsaw, Ohio These quesadillas are loaded with shredded chicken.