How to Cook Perfect Baked Spinach Provolone Chicken Breast

Delicious, fresh and tasty.

Baked Spinach Provolone Chicken Breast. Fold the chicken breast back together, gently manipulating the cheese and stuffing to remain inside. Whisk together the topping to ensure it is well mixed and drizzle over the top of the chicken breasts evenly. Bake chicken Baked Spinach Provolone Chicken Breasts.

Baked Spinach Provolone Chicken Breast Baked Spinach Provolone Chicken Breasts Edit. I'm trуіng ѕоmеthіng nеw уоu guуѕ! Today оn the blоg іt'ѕ Bаkеd Spinach Prоvоlоnе Chicken Breasts! You can have Baked Spinach Provolone Chicken Breast using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked Spinach Provolone Chicken Breast

  1. You need 2 of chicken breasts boneless.
  2. You need 2 slices of Provolone Cheese.
  3. Prepare 1 (5 oz) of container of baby spinach.
  4. It's 4 cloves of minced garlic.
  5. Prepare Dash of Paprika.
  6. It's 1 tbs of olive oil.

Let's just all agree that oven baked chicken breast recipes are the best. There's just something about the flavor that is so, so good. I love when the entire house starts getting that delicious baked smell as well. Oven Fried Provolone Stuffed Chicken Breasts.

Baked Spinach Provolone Chicken Breast step by step

  1. Pre-heat 425.
  2. In pan add olive oil and garlic over med heat 1-2 min then add spinach and cook for another 2-3 min..
  3. Butterfly chicken breasts and plave Provolone slice, garlic, and spinach inside. Then fold the chicken breast..
  4. Sprinkle chicken with paprika and then bake for 30-35 min.

It's no secret, we do love our fried chicken in the South. Usually, when I make it for my family oven frying is the technique I most often use. Not only is it lighter, but, the clean-up is so much easier and that is always an attractive option for a busy Mom. I prepared this oven fried gooey cheese filled chicken for my son's birthday dinner. this is sooooo good! I also moistened the stuffing with boiling water as I prefer very moist stuffing.