Italian Edamame Spaghetti. Here is a picture of one ounce of zucchini pasta, cooked and uncooked: You might notice, it's a good amount for a post-op! Especially paired with marinara meat sauce or turkey meatballs. Place the edamame pasta into the pot.
Turn the heat down to low.
Spoon the butter into the noodles & crack in the eggs.
Stir until the sauce has thickened and coats all the spaghetti.
You can have Italian Edamame Spaghetti using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Italian Edamame Spaghetti
- Prepare 1/4 lb of Edamame Spaghetti.
- It's 28 oz of Crushed Tomatoes.
- You need 14.5 Oz of Italian Diced Tomatoes.
- Prepare 6 Oz of Ripe Pitted Black Olives.
- It's 1 Tsp of raw Minced Garlic.
- You need 4 Cups of Raw Organic Kale/Spinach/Chard.
- You need 1 Cup of Sun Dried Tomatoes.
- Prepare 4 Links of True Story Organic Sweet Italian Chicken Sausage.
- It's 2 Tbsp of Olive Oil.
These edamame noodles are here to save the day! Similar to other veggie-based noodles, such as zucchini noodles or spaghetti squash, Explore Cuisine's Organic Edamame. Explore Cuisine's Organic Edamame Spaghetti is a vegan, gluten-free, low-carb, and low-calorie alternative to traditional spaghetti. Edamame spaghetti is made entirely out of edamame bean flour, making it a vegan and gluten-free product.
Italian Edamame Spaghetti step by step
- Cook spaghetti as directed, 4-5 minutes..
- Sautee kale/Spinach/Chard with 2 tbsp olive oiL until wilted..
- Chop sausage links into several slices and add to spinach mix and simmer 5 minutes..
- Add remaining ingredients and simmer 15 minutes..
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Drain the edamame noodles and rinse with cold water. Add the lemon juice, lemon zest, salt to taste, and then the noodles. Use a fork or tongs to incorporate the sauce. This edamame pasta dish is made with edamame spaghetti noodles, mushrooms, walnuts, extra virgin olive oil, and seasoning. It's a high fiber and low carb meal made with packaged edamame noodles.