Stuffed Chicken Breasts. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe.
It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. —Shirley Glaab, Hattiesburg, Mississippi Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf.
Chicken dinners can get real boring, real fast.
Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more.
You can have Stuffed Chicken Breasts using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Stuffed Chicken Breasts
- Prepare 1 kg of Boneless chicken breasts flattened.
- It's 1 cup of Spinach leaves packed chopped.
- You need 4 tbsp of Sun dried tomatoes heaped chopped.
- Prepare 5 tbsp of Cream cheese heaped.
- It's 2 1/2 tbsp of Ricotta cheese.
- You need 3 tbsp of Chives finely chopped.
- Prepare 1 1/2 tsp of Minced garlic.
- Prepare 2 1/2 tsp of Crushed red chilli flakes.
- It's 1cup of Mozzarella cheese grated.
- You need to taste of Course sea salt & pepper.
- Prepare 4-6 tbsp of Oil.
Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. By CSLUSH; Chicken Breasts Stuffed with Crabmeat. Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love.
Stuffed Chicken Breasts step by step
- Season the chicken breasts with sea salt and pepper powder. Mix together all the ingredients except chicken and oil. Divide the mixture equally into the number of chicken breasts. Place one portion of the stuffing on one flattened chicken breast piece. Gently but tightly roll the chicken breasts and fasten with toothpicks. Make sure the breasts are sealed on all sides..
- Stuff and roll each chicken breasts in the same manner. In a skillet heat oil. Gently place the chicken rolls. Sear on high heat until slightly browned all around. Preheat oven to 180°C. Place the chicken rolls in an oven proof dish and bake for 15 minutes or until chicken is done. Remove the rolls to a chopping board and let rest for 5 minutes. Gently slice the chicken rolls and serve..
Pound chicken breasts between wax paper until thin. Spread mixture on the inside of chicken. Place slice of cheese on each piece of chicken and roll. Cover chicken with flour lightly and completely. Succulent, crispy edged chicken breasts, stuffed with a dreamy, creamy filling of cheddar, cream cheese and broccoli.