Recipe: Perfect Sweet Potato Hash With Ground Turkey

Delicious, fresh and tasty.

Sweet Potato Hash With Ground Turkey. Variations to this Sweet Potato Hash: There are so many ways to change this recipe to suite your appetite. Top the hash with Parmesan cheese. Add diced sweet potato and water.

Sweet Potato Hash With Ground Turkey Sweet potato turkey hash for breakfast, please. I used to meet with a small circle of my dearest, closest friends for bible Start off your breakfast hash with the ground turkey. Once the turkey is cooked, it hops out of the pool momentarily to make a little room for the sweet potatoes. You can cook Sweet Potato Hash With Ground Turkey using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet Potato Hash With Ground Turkey

  1. Prepare 1 of Large Yam ๐Ÿ  Diced.
  2. It's 1 Package of Ground Turkey.
  3. Prepare 3 of Small Bell Peppers Multi-Color Julian slices.
  4. You need 1/2 of Onions Chopped.
  5. You need of Coconut Oil.
  6. Prepare of Seasonings:.
  7. You need of Slap Ya Momma Seasonings.

Cook ground turkey in a separate skillet. This dish works if you already have turkey cooked ahead of time too. Sautee sweet potatoes in a couple tbsp olive oil. Sautee onions and brussel sprouts until starting to turn golden.

Sweet Potato Hash With Ground Turkey instructions

  1. Use A Large Pan.
  2. Add Oil To Medium ๐Ÿ”ฅ Fire.
  3. Add Ground Turkey And The Ingredients.
  4. Add The Yams ๐Ÿ  Cook Until They Are Tender.
  5. Enjoy ๐Ÿ˜‹Yummy Goodness๐Ÿ˜‹.
  6. Kisses๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹.

This sweet potato & turkey breakfast hash is made with three different kinds of vegetables, and protein-packed ground turkey to start the day off Apple adds just a bit of sweetness to the hash without being overwhelming. I used pink lady apples, but granny smith or gala would work here as well. Sweet Potato Hash with Ground Turkey - Home & Plate. Ground turkey is one of my favorite things to cook with, as it is low fat, healthy, inexpensive and super versatile. Add the sweet potatoes, broth, and butter to the onions.