Recipe: Delicious Easy Crisp Quesadilla

Easy Crisp Quesadilla. Crisp tortillas house the most delicious tex mex filling in these easy Chicken Fajita Quesadillas! Simple and loaded with flavor these feel like a real treat, a mouthwatering dinner for any day of the week! Why you'll love these Chicken Fajita Quesadillas.

There are some great THM bloggers who regularly post menus for the week and for the month. I must admit, I am a bit jealous of them - I feel like I am hardly ever prepared! I know I could do To make the quesadillas, place a tortilla on the baking sheet and fill one size with a sprinkling of cheese, the turkey, black beans, salsa, pico and another sprinkling of cheese. You can cook Easy Crisp Quesadilla using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Crisp Quesadilla

1. Prepare 2 of tortillas.
2. You need 1/2 cup of cooked shredded chicken breast..chicken must be cooked, or use rotisserie chicken.
3. You need 1 1/2 tsp of sour cream.
4. Prepare 1/2 cup of pepper jack cheese.
5. You need 1 tsp of butter.
6. Prepare of salt.

Fold over the tortilla and brush the top side with olive oil. These "snack type" quesadillas can be assembled early in the day & baked later on. Great for snacking during the game - any game!! Remove from heat, and immediately cut into wedges using a pizza cutter or sharp knife.

Easy Crisp Quesadilla step by step

1. Place skillet on burner turn on medium.
2. Mix in a bowl: cooked chicken,sour cream, cheese and butter, salt as needed.
3. Put all the mixed ingredients between the 2 tortillas.
4. Place on skillet, let each side get golden brown..
5. Then eat and enjoy.

Instead, spread the filling over half of one quesadilla. Let the entire surface area crisp on the stove top and then fold the tortilla in half once the cheese is melted, there's no need to flip and the entire quesadilla will be crispy! ½ of a cup of filling per quesadilla is a good rule of thumb. See below for an easy visual! Just wanted to gives a heads up on two issues. Cut quesadillas in wedges and top with Ranchero Sauce and pickled jalapeños, cilantro and scallions.