Easy Quesadillas. Easy Chicken Quesadillas For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Just wanted to gives a heads up on two issues.
Microwave and cut into wedges for a snack or light supper.
Make gooey quesadillas in a large flat skillet or on a pancake griddle.
Be sure that the surface is non-stick so the quesadillas come off easily.
You can have Easy Quesadillas using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy Quesadillas
- It's of flour tortillas per serving.
- Prepare of cheese (your choice).
- You need of of chicken.
- You need of onions chopped.
Serve with not only the sour cream, but additional salsa, salsa verde or guacamole. Quesadillas can be a life saver when it comes to weeknight meals. Easy to make and super satisfying, you can stuff them with all kinds of delicious fillings, like these easy chicken quesadillas. Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese.
Easy Quesadillas step by step
- Heat tortilla in pan..
- Layer cheese..
- Add onions, chicken and anything else..
- Layer cheese again..
- Add tortilla on top and flip to heat..
- Use pizza cutter to slice into 4 pieces..
Serve with salsa and sour cream. Perfect for using up leftovers or making as lunchbox fillers. Easy to scale up to feed a family or just to serve one. Make these meatless egg and cheese quesadillas for your freezer, for an easy, tummy-warming breakfast treat that you can warm in the microwave, and eat on-the-go. Vegetarian breakfast quesadillas are loaded with protein and nutrition from canned black beans, scrambled eggs, corn kernels, cheddar cheese, and Mexican seasonings.