How to Prepare Yummy Bruschetta

Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Nothing screams summer quite like bruschetta.

What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. Get a taste of Italy on toast with some deliciously crunchy bruschetta. Make our crunchy Italian-style bruschetta for an easy starter. You can have Bruschetta using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bruschetta

1. Prepare 250 g of Tomaten.
2. It's 1 of Zwiebel.
3. Prepare 1 of Knoblauchzehe.
4. You need of halbes Bund Basilikum.
5. It's of Olivenöl.
6. It's of Salz.
7. You need of Pfeffer.
8. You need of Ciabatta vom Vortag.

Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes. Bruschetta makes a delicious, quick and easy dish. Made of tomatoes, onions, garlic, basil and olive oil on This bruschetta recipe also includes a drizzle of balsamic glaze that I think takes it over the top. Bruschetta is one of those foods that's impossible to eat elegantly.

Bruschetta instructions

1. Die Tomaten, Zwiebeln und Knoblauch in kleine Würfel schneiden..
2. Für das Dressing etwa 3-4 EL Olivenöl mit Salz und Pfeffer abschmecken. Basilikum klein hacken und dazugeben..
3. Dressing mit den Tomaten, Zwiebeln und dem Knoblauch mischen..
4. In einer Pfanne Olivenöl erhitzen und Ciabatta in Scheiben schneiden. Anschließend das Ciabatta von beiden Seiten in der Pfanne leicht anrösten..
5. Tomatenmischung auf das geröstete Ciabatta geben..

When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Bruschetta Recipe: Bruschetta is a fresh, simple and delicious Italian appetizer that can be In its simplest Italian form, bruschetta requires that bread be toasted over real coals, then rubbed down. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast". Make authentic Italian tomato and basil bruschetta, and take a look at some suggestions for variations.