Spaghetti Bolognese. We Aussies have a thing about shortening words. This makes the Bolognese sauce emulsify, so it thickens, becomes glossy and clings to the spaghetti. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy.
Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple.
Get that depth of flavour by cooking the sauce very gently until it's super rich.
I'm sharing with you my take on the traditional Spaghetti Bolognese recipe.
You can have Spaghetti Bolognese using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of Spaghetti Bolognese
- It's 500 ml of Wasser.
- It's 1 Packung of passierte Tomaten.
- You need 500 g of gemischtes Hackfleisch.
- Prepare 250 g of Spaghetti.
- You need 2 of Knoblauchzehen.
- It's 1 of Möhre.
- It's 1 of Zwiebel.
- It's 1 of Tomate.
- Prepare 1 of Paprika.
- You need 1 Stück of Ingwer.
- You need 3 TL of Curry.
- Prepare 2 TL of Salz.
- It's 2 TL of Kreuzkümmel.
- It's 1 TL of Pfeffer.
- You need Etwas of getrocknete Pfefferminze.
- Prepare Etwas of Naturjoghurt zum Anrichten.
- Prepare Etwas of Öl zum Anbraten.
Spaghetti Bolognese is easy to make and tastes amazing. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often!
Spaghetti Bolognese instructions
- Als erstes Salzwasser für die Nudeln aufsetzen und dann die Nudeln ca. 10 Minuten weich kochen..
- In der Zwischenzeit das Gemüse putzen, waschen und klein schneiden. Nach 10 Minuten die Nudeln abgießen..
- In einem Topf Öl erhitzen und das Hackfleisch mit den Gewürzen scharf anbraten. Dann das ganze Gemüse dazugeben und 15 Minuten köcheln lassen, ab und zu umrühren. Dann die passierten Tomaten dazugeben und ca. 100ml Wasser. Das Ganze dann 2 Stunden auf kleiner Stufe köcheln lassen. Ab und zu umrühren..
- Zum Schluss nochmals abschmecken und die Nudeln mit der Sauce und etwas Naturjoghurt servieren. Guten Appetit 😉.
A delicious easy spaghetti bolognese recipe is a family classic and requires minimal effort for maximum reward. Serve with garlic bread and crunchy salad for the ultimate weeknight meal. With our best ever spaghetti bolognese, we've perfected a true family favourite including tips on how to easily make it in a slow cooker. This recipe is the ultimate hearty midweek comfort food. Reviews for: Photos of Spaghetti Bolognese.