Homemade quesadillas. I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa. Slice into wedges and serve with sour cream.
Sprinkle some cider vinegar on it and some salt.
Serve with the lettuce, salsa, sour cream, and guacamole.
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You can have Homemade quesadillas using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Homemade quesadillas
- Prepare of con queso.
- Prepare of taco sauce.
- You need of nacho cheddar popcorn seasoning.
- Prepare of milk.
- You need of chopped fried chicken.
- You need of tortilla shells.
Please do not use our photos without prior written. Sunny's quesadillas are paired with cilantro-lime sour cream dip for a mouth-watering bite. Apple and Brie Quesadillas Apples and brie make the perfect combo: ooey gooey cheese and fruity sweetness. Add ground beef and spices, breaking up the meat with a wooden spoon.
Homemade quesadillas instructions
- Mix all together.
- Spilt in half.
- One half for one tortilla and the other half for the other tortilla.
- Heat in microwave for 30 seconds.
- Heat again in microwave for 30 seconds.
- Cut and eat.
Ironically, the key to a crispy quesadilla is less fat in the pan, not more. Too much fat will make your quesadilla soggy instead of crispy. Warm it in the skillet over medium to medium-high heat. Spread the butter or oil around in the pan so the whole bottom of the pan is covered. Then, place a tortilla in the pan.