Chicken Chili Cheese Quesadillas. Repeat with the remaining quesadillas, wiping out. Stir the chili and cheese in a medium bowl. Brush the edge of each tortilla with water.
This is the chili dinner that keeps on giving because beyond just the wonderful hearty chili as a meal, we'll use all that we don't end up eating in other dishes.
Chilli Chicken & Cheese Quesadilla Recipe is a fusion recipe of a classic chili chicken filled inside a mexican quesadilla.
Flavoursome chicken tossed in sauces and made spicy which is then filled in tortillas, and a generous helping of cheese to balance out the heat of the chilli chicken.
You can have Chicken Chili Cheese Quesadillas using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chicken Chili Cheese Quesadillas
- Prepare 250 gms of Chicken Boneless.
- It's 1 tbsp of Chipotle Sauce Mexican / Paste.
- You need 1 cup of Cheddar Cheese (shredded).
- Prepare 1 of Onion (sliced).
- You need 1 of pepper Green (sliced).
- You need 1/2 tsp of Black Pepper Fresh Crushed.
- Prepare 1/2 tsp of Salt.
- It's 1/2 cup of Corn.
- Prepare 2 of tsps Tomato Sauce.
- Prepare 1 tsp of Lime juice.
- You need 1 tsp of Butter.
- You need 6 of Tortillas.
The chili chicken stuffed quesadillas are then lightly. These Chicken Bacon Ranch Quesadillas are SO GOOD and taste just like the one's from Chili's but better! Chopped rotisserie chicken and sharp cheddar cheese get melted together with crispy bacon, fresh scallions, and creamy ranch dressing. The outside is grilled until crisp and toasty and the inside is oozing with cheesy goodness!
Chicken Chili Cheese Quesadillas step by step
- Marinate chicken with chipotle paste, salt, crushed pepper and lime juice for minimum 40 mins..
- Heat butter in a non stick pan, add onion and sliced green pepper and saute for a while and then marinated chicken and saute for some more time..
- Now add the marinated chicken and saute for some more time..
- Add tomato sauce and mix well. Cook till chicken softens..
- Transfer the chicken mix in a microwave bowl and add in the cheese and corn. Mix well..
- Microwave on high for 2 mins and allow it to rest for a while..
- Take one tortilla sheet and add spoonful of chicken chili cheese mix and spread evenly..
- Place another tortilla over it and grill on stove top grill pan. Carefully flip the other side and grill again by brushing a little butter on top..
- Transfer in a plate and carefully cut the quesadillas into four quadrants using a pizza cutter. Similarly make more quesadillas and serve hot with your favorite dip..
You're going to love this easy lunch or appetizer recipe. Top one half of each tortilla with cheese, chicken, green chiles and onions. Fold other half of each tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla. In a pan, add the oil.