Grilled chicken breast. Once covered, pop the chicken in the fridge. Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk. Grilled chicken breasts can be the epitome of boring.
Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish.
Very easy and great for a hot summer's evening.
Leftovers are great on a green salad or sandwich.
You can cook Grilled chicken breast using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Grilled chicken breast
- It's 3 table spoon of mustard.
- Prepare 1 tea spoon of salt.
- You need 1 tea spoon of paprica powder.
- You need 1 tea spoon of peper.
- It's 1 cup of mozzerela.
- You need of Chicken breast.
- It's 1 of whole garlic choped.
- Prepare 1 tea spoon of garlic powder.
This is the BEST grilled chicken breast recipe! Place chicken breasts on the hot side of the grill (or on the grill pan). Grilled Chicken Breast is a quick meal with tender juicy chicken in a flavorful marinade. It's extra quick to make and perfect to enjoy on its own, add to pasta, or even put on top of a salad!
Grilled chicken breast step by step
- Wash the chicken breast in cold runing water..
- Mix in the 3 table spoon mustard, 1 whole chopped garlic, 1 tea spoon salt,1 tea spoon pepper,1 tea spoon paprica powder and 1 tea spoon garlic powder in a medium size bowl..
- Mix the rub 2 minute or until it is combine.
- Spread the rub all over the chicken..
- Marinate the chicken for 10 minute in room temperature..
- After 10 minute spread in the 1 cup of mozzerela..
- Bake it for 10 minute on 200 degree..
- Pull it out of the oven and let the heat from the oven cooked the rest of the cooking for like 5 minute..
- Now it is ready to serveso enjoy!.
A quick and flavorful marinade and an even quicker grill time means this is meal on the table in no time at all! Grilled chicken freezes really well with a couple of tips and tricks: Don't cut up chicken before freezing. If you're grilling whole chicken breasts, don't cut them up when freezing to keep the surface area open to freezer burn less. Chicken breasts might just be the most versatile meat you can throw on your grill. Whether by themselves or in chicken breast sandwiches or grilled chicken salads, there isn't much this lean cut of chicken can't do.