Homemade Quesadillas #mykidsfavouritedish. I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa. Slice into wedges and serve with sour cream.
Sprinkle some cider vinegar on it and some salt.
Serve with the lettuce, salsa, sour cream, and guacamole.
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You can have Homemade Quesadillas #mykidsfavouritedish using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Homemade Quesadillas #mykidsfavouritedish
- You need 2-4 of Leftover Chappatis.
- It's of Grated Mozzarella cheese.
- Prepare 3 Tbsp of Marinara sauce.
- Prepare 1 of chopped red onion.
- It's 2 Tbsp of vegetable Oil.
- It's 1 Tbsp of red vinegar.
- It's 2 cups of shredded leftover chicken.
Please do not use our photos without prior written. Sunny's quesadillas are paired with cilantro-lime sour cream dip for a mouth-watering bite. Apple and Brie Quesadillas Apples and brie make the perfect combo: ooey gooey cheese and fruity sweetness. Add ground beef and spices, breaking up the meat with a wooden spoon.
Homemade Quesadillas #mykidsfavouritedish step by step
- Saute the onions with oil, add in the Marinara sauce followed by shredded chicken and mix well.
- Have your leftover chapatis, place one on the pan and start filling.
- Sprinkle cheese, cover with another chapati and cook fora minute on both sides, then cut into four.
- Serve warm with Juice..
Ironically, the key to a crispy quesadilla is less fat in the pan, not more. Too much fat will make your quesadilla soggy instead of crispy. Warm it in the skillet over medium to medium-high heat. Spread the butter or oil around in the pan so the whole bottom of the pan is covered. Then, place a tortilla in the pan.