Turkey leftovers/ spaghetti turkey florentine. This Turkey Florentine Pasta Bake casserole dish hits on all those points, plus it's super easy, leaving you more time to recap the day's events with your family rather than being in the kitchen. I am always looking for something different to do with my leftover turkey. Got home late due to traffic issues.
Ingredients of Turkey leftovers/ spaghetti turkey florentine.
See more ideas about Turkey spaghetti, Leftover turkey, Leftover turkey recipes.
In a large nonstick skillet, brown the ground turkey and onions with salt and pepper over medium heat (if using leftover turkey, cook the onions until translucent and fragrant then stir in turkey).
You can have Turkey leftovers/ spaghetti turkey florentine using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Turkey leftovers/ spaghetti turkey florentine
- Prepare of left over turkey.
- It's 3 clove of crushed garlic.
- Prepare 3/4 cup of milk.
- Prepare 3/4 cup of chicken or vegetable broth.
- It's 1 of left over turkey (as desired).
- You need 1 packages of of fresh spinach ( or frozen, well drained).
- Prepare 1 of cooked pasta ( spaghetti, penne, macaroni, linguini, whatever).
- You need 1/3 cup of parmesan cheese.
- It's 1 of handful of your favorite cheese( mozzarella).
- Prepare 1 of fresh ground pepper.
- You need 2 tbsp of butter.
- It's 2 tbsp of all-purpose flour.
These Turkey Florentine Meatballs with Pesto Spaghetti Squash are grain-free, dairy-free, and nut-free (yes, even the pesto), but they are definitely not flavor-free! You'll love the combination of the creamy, silky spaghetti squash noodles with the hearty, garlicky meatballs. Of course you don't have to save this Creamy Leftover Turkey Pasta recipe for Boxing Day…you can make it any time of the year…if you don't have any roast turkey leftovers, either use leftover roast chicken, or quickly fry up some diced (or ground) turkey or chicken and continue with the recipe. I was hunting for a recipe to use in this week's Turkey Ingredient Challenge.
Turkey leftovers/ spaghetti turkey florentine instructions
- Melt butter in a saucepan on low heat.
- Just before butter completely melts, add crushed garlic..
- Stir. Keep stirring while you add flour a little at a time(with a whisk) until it becomes a paste..
- As soon as it forms a paste add a little stock while stirring, add a little milk while stirring constantly. Keep alternating stock and milk. The sauce will thicken, you want to keep adding liquid. Stirring constantly..
- Add broth, add milk stirring continously untilmyou have a consistancy of a loose sauce. Add parmesan cheese and your favorite handful of cheese. My favorite is mozarella. Stir until cheese is melted. Add your Turkey and remove from heat..
- In deep enough skillet, sautee your fresh spinach. Use a touch of water, ( or I Use a touch of white wine) just to render the spinach. Add cooked pasta to heat through. Slowly add your prepared white sauce to the skillet. Serve hot.Melt.
- Top with parmesan if desired and fresh ground pepper. Enjoy your leftovers!.
I found this recipe & I have adjusted it to suit my tastes! Pour broth mixture over the top. Uncover; sprinkle with cheese and paprika. Creamy spaghetti loaded with chopped leftover turkey and slathered with cheese, Turketti aka: Leftover Turkey Spaghetti Casserole debuted to rave reviews with our kiddos. It's an easy, tasty way to enjoy those turkey leftovers.