Homemade Quesadillas #mykidsfavouritedish. Browse Our Official Site For Tasty Mexican Chicken Recipes! I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa.
To make the lettuce to accompany the quesadilla, thinly slice some iceberg lettuce.
Sprinkle some cider vinegar on it and some salt.
Serve with the lettuce, salsa, sour cream, and guacamole.
You can cook Homemade Quesadillas #mykidsfavouritedish using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Homemade Quesadillas #mykidsfavouritedish
- It's of Leftover Chappatis.
- You need of Grated Mozzarella cheese.
- You need of Marinara sauce.
- Prepare of chopped red onion.
- You need of vegetable Oil.
- Prepare of red vinegar.
- It's of shredded leftover chicken.
All photos and content are copyright protected. Please do not use our photos without prior written. Sunny's quesadillas are paired with cilantro-lime sour cream dip for a mouth-watering bite. Apple and Brie Quesadillas Apples and brie make the perfect combo: ooey gooey cheese and fruity sweetness.
Homemade Quesadillas #mykidsfavouritedish instructions
- Saute the onions with oil, add in the Marinara sauce followed by shredded chicken and mix well.
- Have your leftover chapatis, place one on the pan and start filling.
- Sprinkle cheese, cover with another chapati and cook fora minute on both sides, then cut into four.
- Serve warm with Juice..
Add ground beef and spices, breaking up the meat with a wooden spoon. Ironically, the key to a crispy quesadilla is less fat in the pan, not more. Too much fat will make your quesadilla soggy instead of crispy. Warm it in the skillet over medium to medium-high heat. Spread the butter or oil around in the pan so the whole bottom of the pan is covered.