Easiest Way to Cook Tasty 30 minute French onion stuffed & smothered chicken

30 minute French onion stuffed & smothered chicken. I think I'll go for the last one, thank you very much. These baked stuffed potatoes may be a bit much for everyday use, but they are worth the little effort they require. A fluffy potato is a natural companion to a rich, hearty French onion flavor, making it a delicious mashed potato.

Meanwhile, make onion soup filling: In a large pot over medium heat, melt butter. When melted, add onions and thyme. Once the butter has melted add the onion. You can have 30 minute French onion stuffed & smothered chicken using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 30 minute French onion stuffed & smothered chicken

1. It's 2 of chicken breasts.
2. Prepare 2 tablespoons of butter.
3. You need 2 of medium sized Vidalia onions.
4. Prepare 1/2 cup of beef broth.
5. You need 1/2 teaspoon of minced garlic.
6. You need 1-8 ounce of bar of cream cheese softened.
7. Prepare 1/2 cup of shredded mozzarella.
8. You need 1/4 cup of grated parmesan cheese.
9. It's to taste of Salt and pepper.
10. It's of Toothpicks to seal chicken breasts.

Juicy and succulent chicken breasts stuffed with caramelized onions and glorious melted cheese. A perfect dinner on weekdays or weekends. Line a rimmed baking sheet with parchment paper. In a large skillet over medium heat, heat butter and oil.

30 minute French onion stuffed & smothered chicken step by step

1. Preheat oven to 400. Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Cook on low about 6-8 minutes to caramelize them then add 1/4 cup of the beef broth. Cook another 5 minutes on low..
2. Mix softened cream cheese, mozzarella, and onions in a bowl..
3. Butterfly your chicken breasts and season inside and out with salt and pepper. (I pounded mine a little thinner but you don’t have to.) Stuff chicken breast with cream cheese onion mixture and use toothpicks to seal them..
4. Place chicken breasts in the same skillet you used to cook the onions on medium heat and sear 4 minutes on each side..
5. Mix remaining broth with remaining onion cream cheese mixture and place on the bottom of your baking pan and place chicken on top. Spoon some of the mixture on top the chicken breasts and bake covered 15-20 minutes until fully cooked. Remove tooth picks and serve..

Add onions and season with salt, pepper, and thyme. A sturdy French bread loaf stuffed to the brim with a creamy, flavorful mixture of ground beef, celery and onions?. While these stuffed baked potatoes are maybe a bit much for every day, they're so well worth the small amount of effort they take. A fluffy potato turns out to be a natural companion to rich and hearty French onion flavor, making for one seriously yummy mashup. Stir in broth and return to a simmer.