CRUNCHY ONION CHICKEN. Crunchy French Onion Chicken Crunchy French Onion Chicken. My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. —Charlotte Smith, McDonald, Pennsylvania DIRECTIONS.
Crunch French Fried Onions with flour in a plastic bag.
Dip chicken into the egg and then coat in onion crumbs.
Lipton Onion Soup Mix, Bread Crumbs, Mayonnaise and Butter is all you need to make this chicken a weeknight HIT!
You can cook CRUNCHY ONION CHICKEN using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of CRUNCHY ONION CHICKEN
- It's 2 cup of Fried Frenchs Crunchy Onion Chicken.
- You need 2 tbsp of Flour.
- It's 4 of Boneless Skinless Chicken Breasts.
- You need 1 of Egg (Beaten).
We couldn't believe how moist and flavorful it was. In a resealable plastic bag, combine onions and flour. Lightly crush with hands or a rolling pin. Transfer to pie plate or waxed paper.
CRUNCHY ONION CHICKEN instructions
- 1. Place Fried Frenchs onions in plastic bag. Crush, Add flour,.
- 2. Dip Chicken in Beated Egg. Coat In Crumbs..
- 3. Bake at 400° F For 20 min..
Dip chicken into egg; then coat with onion mixture. Place on a lightly greased baking sheet. Crunchy Onion Chicken is a Continental recipe that would be loved by all the chicken lovers globally. Picture sour cream and onion dip slathered on chicken cutlets, dredged in panko bread crumbs, and fried until crisp like a potato chip, and you'll envision this recipe. The marinade doesn't just deliver flavor here: The lactic acid in the sour cream also keeps the thin chicken breasts juicy.