Perkedel (potato chicken meat ball). Perkedel kentang/potato fritters are best served hot, just like any other deep-fried food. But I get it that making. Indonesian perkedel has more potatoes than meat.
Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish.
Most common perkedel are made from mashed potatoes.
Indonesian perkedel has more potatoes than meat.
You can cook Perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Perkedel (potato chicken meat ball)
- It's 500 gr of potato fried.
- It's 250 gr of chicken boil, shredded.
- You need 2 stalk of spring onion.
- You need 2 sheets of celery.
- It's 2 of eggs.
- You need 500 ml of vegetables oil.
- Prepare of Spices.
- Prepare 5 of red onions (fried).
- It's 3 clove of garlic (fried).
- You need 1/5 tea spoon of white pepper.
- Prepare to taste of Salt & Sugar.
Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The […] Perkedel (potato chicken meat ball) potato fried, chicken boil, shredded, spring onion, celery, eggs, vegetables oil, red onions (fried), garlic (fried). Basically it is a fried mash potato shaped as a meat ball. Indonesian food, usually served with soup Andina Ayunani.
Perkedel (potato chicken meat ball) step by step
- Prepare all spices and ingredients.
- Grinding spices and potato.
- Mix with potato and chicken.
- Add spring onion and celery.
- Rounded shape. Add into eggs bitten.
- Fried step by step till brown.
- Serve.
Chicken meatballs: crispy from the outside and juicy and tender on the inside. This perkedel ajam is not difficult to make but you need some time to prepare. Apparently, they used to sell chicken breast with the bone still attached because she explains in her recipe to cut out the bone. These meatballs are seasoned with lots of nutmeg and garlic. I sauté the perkedel just like ordinary Dutch meatballs in a bit of butter.