Chicken Liver Pate. Using a slotted spoon, transfer the livers, onion and garlic to a food processor; process until coarsely pureed. Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers.
Saute the cleaned chicken livers until just cooked (not pink but still very soft).
Take the livers out of the pan.
Return onion and apple to food processor.
You can cook Chicken Liver Pate using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Liver Pate
- It's 1 lb of Chicken livers.
- It's 1 stick of Butter (no substitutions).
- It's 1 medium of Onion, chopped.
- Prepare 1 large of Clove Garlic, minced.
- You need 3 of Hardboiled eggs (fresh).
- It's 1 tsp of each Salt & Pepper.
Dips And Spreads, Chicken Liver, Dinner, Appetizer, Main Course. How to Make Chicken Liver Pate. To begin making your chicken live pate, chop three cloves of garlic and one shallot. Next, chop one sprig of rosemary … and one sprig of thyme.
Chicken Liver Pate step by step
- Bake livers for 30 min. at 350° covered..
- Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes..
- Pour butter mix into food processor. Puree until smooth, about 30 secs..
- Add cut up eggs, s&p, and cooked livers..
- Puree until smooth about 1 min. Will be slightly grainy..
- Pour into mold or container. Refriderate overnite..
- Serve with pitas and crackers..
Now your ingredients are ready to go. Take out a medium-sized saucepan and add in your chopped garlic, shallots, rosemary and thyme, plus a teaspoon each of salt and. Heat the oil in a frying pan over a medium heat. Add the shallots and thyme and cook gently for five minutes, or until soft. Add the garlic, spices, orange zest and a good pinch of salt.