Chicken liver pate. Using a slotted spoon, transfer the livers, onion and garlic to a food processor; process until coarsely pureed. Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers.
Return onion and apple to food processor.
Dips And Spreads, Chicken Liver, Dinner, Appetizer, Main Course.
How to Make Chicken Liver Pate.
You can have Chicken liver pate using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken liver pate
- Prepare 500 grams of chicken livers.
- You need 125 grams of butter.
- Prepare 1 of onion.
- It's 2 tbsp of chopped garlic.
- Prepare 1/2 tsp of chopped chilli.
- Prepare 1/4 cup of sweet red wine OR marsala OR sherry.
To begin making your chicken live pate, chop three cloves of garlic and one shallot. Next, chop one sprig of rosemary … and one sprig of thyme. Now your ingredients are ready to go. Take out a medium-sized saucepan and add in your chopped garlic, shallots, rosemary and thyme, plus a teaspoon each of salt and.
Chicken liver pate instructions
- Fry the chopped onion, garlic and chilli in a little bit of butter until glazed..
- Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol)..
- Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste..
- When the butter has melted liquidise the livers until smooth..
- Place in a terrine and place in the fridge until it has set..
- Serve with provita biscuits or plain crackers..
Heat the oil in a frying pan over a medium heat. Add the shallots and thyme and cook gently for five minutes, or until soft. Add the garlic, spices, orange zest and a good pinch of salt. Heat a heavy-based frying pan over a medium heat. Pour a little of the melted butter into the hot pan, add half the chicken livers and cook for three minutes.